We study the prices of basic commodities that are relatively homogeneous (rice, carrots, beans) in some rural communities in Colombia. We identify the existence of considerable price differences within the same geographic clusters. Unlike the existing literature, we do not interpret them as reflecting differences in the quality of the commodities. Instead, we argue that some of them reflect bulk discounting. In particular, using an instrumental variable approach, we identify a relationship between price paid and quantity purchased. We argue that such a relationship identifies a price schedule available to consumers in these villages. The effects we uncover are substantial and are obtained after controlling for a variety of confounding facto...
Low-income households may face higher food prices for three reasons: (1) on average, low-income hous...
Argentina has benefited greatly from the increase in prices of agricultural commodities. With a larg...
Whether there is a poverty penalty, in terms of food prices, is unsettled in the literature after mo...
Does food cost more for low-income households? This paper compares two well-known approaches to answ...
We study food Engel curves among the poor population targeted by a conditional cash transfer program...
This paper examines the price of basic staples in rural Mexico. We document that nonlinear pricing i...
The paper uses data from the Third Integrated Household Survey to examine whether or not the poor pa...
Recent studies have emphasized that the poorest farmers are often net buyers of key commodities and ...
Food price policy relies heavily on estimated price elasticities of food demand to help balance the ...
There is abundant literature analyzing the effects of policy changes on poverty and the poor, the ma...
Smallholder agriculture remains the best and, perhaps, the only livelihood option available to the p...
Low-income households may face higher food prices for three reasons: (1) on average, low-income hous...
In many poor countries, the recent increases in prices of staple foods have raised the real incomes ...
Evidence suggests that household responses to price and income changes are significantly sensitive a...
Low-income households may face higher food prices for three reasons: (1) on average, low-income hous...
Argentina has benefited greatly from the increase in prices of agricultural commodities. With a larg...
Whether there is a poverty penalty, in terms of food prices, is unsettled in the literature after mo...
Does food cost more for low-income households? This paper compares two well-known approaches to answ...
We study food Engel curves among the poor population targeted by a conditional cash transfer program...
This paper examines the price of basic staples in rural Mexico. We document that nonlinear pricing i...
The paper uses data from the Third Integrated Household Survey to examine whether or not the poor pa...
Recent studies have emphasized that the poorest farmers are often net buyers of key commodities and ...
Food price policy relies heavily on estimated price elasticities of food demand to help balance the ...
There is abundant literature analyzing the effects of policy changes on poverty and the poor, the ma...
Smallholder agriculture remains the best and, perhaps, the only livelihood option available to the p...
Low-income households may face higher food prices for three reasons: (1) on average, low-income hous...
In many poor countries, the recent increases in prices of staple foods have raised the real incomes ...
Evidence suggests that household responses to price and income changes are significantly sensitive a...
Low-income households may face higher food prices for three reasons: (1) on average, low-income hous...
Argentina has benefited greatly from the increase in prices of agricultural commodities. With a larg...
Whether there is a poverty penalty, in terms of food prices, is unsettled in the literature after mo...