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spray dryingSoftware
The experiment aimed at studying fish flour processing,+particularly to determine the best method to produce fish flour that meets the requirements for a food product. Four methods were tried, (1) without steaming, spray drying; (2) without steaming, drum drying; (3) steaming, spray drying and (4) steaming, drum drying. The results indicated that the best quality was obtained by the third method which consisted o
Catch fish that are not used as food can be processed into fish flour. The purpose of this study was...
This research was conducted on August 2 - October 17, 2017 at the Laboratory of Fisheries, Universit...
Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred du...
A process developed for preparation of partially hydrolysed and deodorised (PHD) fish flour, without...
In Malaysia, fish contributes as much as 50 to 80 percent of the animal protein consumed. Of the tot...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
วารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 65-71The research aimed to study the processing of fis...
The substantiation for using techniques of fish raw material canning has been presented, raw fish be...
Small-scale fish farmers have financial limitations to buy expensive commercial pellets to meet fish...
Not AvailableCombination of fish mince and refined wheat flour was optimized for the development of ...
The Philippine Fishery Program experimented with the manufacture of fish paste (Bagoong) and fish sa...
Research on processing of crispy baby tilapia (Oreochromis niloticus) was conducted to obtain type a...
Fish remains an important source of protein for the Malaysian people regardless of their economic st...
Lemuru production in Sumbawa has increased and is one of the processed productsthe famous one is bag...
A low‐cost preparation process starting from fish waste, pregelatinised wheat flour and soya flour w...
Catch fish that are not used as food can be processed into fish flour. The purpose of this study was...
This research was conducted on August 2 - October 17, 2017 at the Laboratory of Fisheries, Universit...
Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred du...
A process developed for preparation of partially hydrolysed and deodorised (PHD) fish flour, without...
In Malaysia, fish contributes as much as 50 to 80 percent of the animal protein consumed. Of the tot...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
วารสารวิชาการและวิจัย มทร.พระนคร, ฉบับพิเศษ : 65-71The research aimed to study the processing of fis...
The substantiation for using techniques of fish raw material canning has been presented, raw fish be...
Small-scale fish farmers have financial limitations to buy expensive commercial pellets to meet fish...
Not AvailableCombination of fish mince and refined wheat flour was optimized for the development of ...
The Philippine Fishery Program experimented with the manufacture of fish paste (Bagoong) and fish sa...
Research on processing of crispy baby tilapia (Oreochromis niloticus) was conducted to obtain type a...
Fish remains an important source of protein for the Malaysian people regardless of their economic st...
Lemuru production in Sumbawa has increased and is one of the processed productsthe famous one is bag...
A low‐cost preparation process starting from fish waste, pregelatinised wheat flour and soya flour w...
Catch fish that are not used as food can be processed into fish flour. The purpose of this study was...
This research was conducted on August 2 - October 17, 2017 at the Laboratory of Fisheries, Universit...
Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred du...
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