Add to ORKGFermented fish products have an important role in stimulating appetite by providing unique aromas and flavours. Many kinds of fermented fish products can be found in various parts of Indonesia. Raw materials include whole fish, comminuted fish and viscera from marine and fresb water fishes. The products are peda, jambal roti, kecap ikan, terasi, ikan tukai, bekasang, bekasam, naniura, picungan, and cincaluk
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fish sauce is one of fish-based processed food or fishery product from fermentation process. The app...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fermented fish products are traditional foods which have a long history of use as condiment and side...
ABSTRACTBackground: Many kind of foods based on fermentation products are used as traditional foods ...
ABSTRACTBackground: Many kind of foods based on fermentation products are used as traditional foods ...
Background: Many kind of foods based on fermentation products are used as traditional foods in Indon...
Abstract The cleaner production of biomass into value-added products via microbial processes adds un...
Teri rucah (Stolephorus Spec.) and udang rucah (Atydal Spec.) as by-catch fishes had been used as ba...
Fish processing method by decreasing pH value has been practised by people who live in South East As...
Capítulo 9: Section 3: Traditional Fermented Foods.The origins of fermented fish in the human diet g...
Traditional methods of processing surplus and Iow-cost fish in Malaysia include drying, smoking and ...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Ina sua is a traditional fermented salted fish product originating from Central Mollucas (Teon, Nila...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fish sauce is one of fish-based processed food or fishery product from fermentation process. The app...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fermented fish products are traditional foods which have a long history of use as condiment and side...
ABSTRACTBackground: Many kind of foods based on fermentation products are used as traditional foods ...
ABSTRACTBackground: Many kind of foods based on fermentation products are used as traditional foods ...
Background: Many kind of foods based on fermentation products are used as traditional foods in Indon...
Abstract The cleaner production of biomass into value-added products via microbial processes adds un...
Teri rucah (Stolephorus Spec.) and udang rucah (Atydal Spec.) as by-catch fishes had been used as ba...
Fish processing method by decreasing pH value has been practised by people who live in South East As...
Capítulo 9: Section 3: Traditional Fermented Foods.The origins of fermented fish in the human diet g...
Traditional methods of processing surplus and Iow-cost fish in Malaysia include drying, smoking and ...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Ina sua is a traditional fermented salted fish product originating from Central Mollucas (Teon, Nila...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...
Fish sauce is one of fish-based processed food or fishery product from fermentation process. The app...
Fermented fish and fermented fish-based products are part of the diet of many countries all over the...