Abstract Wheat quality factors are critical in determin-ing the suitability of wheat (Triticum aestivum L.) for end-use product and economic value, and they are prime targets for marker-assisted selection. Objectives of this study were to identify quantitative trait loci (QTLs) that ultimately influence wheat market class and milling quality. A pop-ulation of 132 F12 recombinant inbred lines (RILs) was derived by single-seed descent from a cross between the Chinese hard wheat line Ning7840 and the soft wheat cultivar Clark and grown at three Oklahoma locations from 2001 to 2003. Milling factors such as test weight (volu-metric grain weight, TW), kernel weight (KW), and kernel diameter (KD) and market class factors such as wheat grain protei...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
AbstractWheat (Triticum aestivum L.) grain quality traits that are controlled by quantitative traits...
High-density genetic linkage maps are necessary for precisely mapping quantitative trait loci (QTLs)...
Published online: 01 June 2018Grain traits are important agronomic attributes with the market value ...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Wheat (Triticum aestivum L.) grain quality traits that are controlled by quantitative traits loci (Q...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityWheat (Triticum aes...
Information on the genetic control of the quality traits of soft wheat (Triticum aestivum) is essent...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....
Improving the end-use quality traits is one of the primary objectives in wheat breeding programs. In...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
AbstractWheat (Triticum aestivum L.) grain quality traits that are controlled by quantitative traits...
High-density genetic linkage maps are necessary for precisely mapping quantitative trait loci (QTLs)...
Published online: 01 June 2018Grain traits are important agronomic attributes with the market value ...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Wheat (Triticum aestivum L.) grain quality traits that are controlled by quantitative traits loci (Q...
Selection of wheat germplasm for a range of quality traits has been a challenging exercise because o...
Quantitative trait loci (QTL) analysis for grain weight (GW = 1000 grain weight) in common wheat was...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityWheat (Triticum aes...
Information on the genetic control of the quality traits of soft wheat (Triticum aestivum) is essent...
Wheat (Triticum aestivum L.) is one of the most important crops consumed by humans around the world....
Improving the end-use quality traits is one of the primary objectives in wheat breeding programs. In...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...
Protein- and starch-related quality traits, which are quantitatively inherited and significantly inf...
Milling and baking quality traits in wheat (Triticum aestivum L.) were studied by QTL analysis in th...