Background and aims Amino acid turnover in soil is an important element of terrestrial carbon and nitrogen cycles. This study accounts for their driver- the micro-bial metabolism- by tracing them via the unique isoto-pic approach of position-specific labeling. Methods Three 14C isotopomers of alanine at five concentration levels combined with selective steriliza-tion were used to distinguish sorption mechanisms, exoenzymatic and microbial utilization of amino acids in soil. Results Sorption and microbial uptake occurred imme-diately. Unspecific microbial uptake followed a linear kinetic, whereas energy-dependent uptake followed Michaelis-Menten. Less than 6 % of the initially added alanine was sorbed to soil, but after microbial transfor-ma...
© 2018 British Society of Soil Science The present study aimed to reveal the steps in the formation ...
Microbial uptake and utilisation are the main transformation pathways of low molecular weight organi...
© 2018 Transformation of sugars by microorganisms is a key process influencing carbon (C) stabiliza...
AbstractMicrobial utilization is a key transformation process of soil organic matter (SOM). For the ...
Understanding microbial transformations in soils is important for predicting future carbon sequestra...
AbstractThe exudation of low-molecular-weight compounds, such as amino acids, contributes to the str...
The exudation of low-molecular-weight compounds, such as amino acids, contributes to the structure o...
183 pagesThe majority of soil carbon (C) is associated with clay-size organo-mineral particles and i...
Amino sugars and D-amino acid enantiomers are major components of bacterial and fungal cell walls (i...
The cycling of especially large size organic nitrogen (N) from plants into stable microbial derived ...
Soil organic matter (SOM) contains substantial amounts of carbon and nitrogen and plays an important...
In radioisotope studies in plankton, bacteria turn over the nanomolar ambient concentrations of diss...
Soil fluxomics analysis can provide pivotal information for understanding soil biochemical pathways ...
Abstract Studies of nitrogen (N) cycling have tradition-ally focused on N mineralization as the prim...
© The Author(s), 2013. This article is distributed under the terms of the Creative Commons Attributi...
© 2018 British Society of Soil Science The present study aimed to reveal the steps in the formation ...
Microbial uptake and utilisation are the main transformation pathways of low molecular weight organi...
© 2018 Transformation of sugars by microorganisms is a key process influencing carbon (C) stabiliza...
AbstractMicrobial utilization is a key transformation process of soil organic matter (SOM). For the ...
Understanding microbial transformations in soils is important for predicting future carbon sequestra...
AbstractThe exudation of low-molecular-weight compounds, such as amino acids, contributes to the str...
The exudation of low-molecular-weight compounds, such as amino acids, contributes to the structure o...
183 pagesThe majority of soil carbon (C) is associated with clay-size organo-mineral particles and i...
Amino sugars and D-amino acid enantiomers are major components of bacterial and fungal cell walls (i...
The cycling of especially large size organic nitrogen (N) from plants into stable microbial derived ...
Soil organic matter (SOM) contains substantial amounts of carbon and nitrogen and plays an important...
In radioisotope studies in plankton, bacteria turn over the nanomolar ambient concentrations of diss...
Soil fluxomics analysis can provide pivotal information for understanding soil biochemical pathways ...
Abstract Studies of nitrogen (N) cycling have tradition-ally focused on N mineralization as the prim...
© The Author(s), 2013. This article is distributed under the terms of the Creative Commons Attributi...
© 2018 British Society of Soil Science The present study aimed to reveal the steps in the formation ...
Microbial uptake and utilisation are the main transformation pathways of low molecular weight organi...
© 2018 Transformation of sugars by microorganisms is a key process influencing carbon (C) stabiliza...