Mobile metallic temperature sensor as t iste ain c te temperature sensor was placed in parallel to the electric field component within microwave cavities h inte rnatin continuously through these four sections by a microwave transpar-ent conveyor belt. Microwave heating section is the key part which can elevate the temperature of a food product by more than 50 C (e.g., from 70 C to 121 C) in three minutes. This section has four connected single-mode microwave heating cavities each with a minor different internal configuration to provide complementary files are directly locations cation tha led the col In microwave heating, the temperature distributions at d locations are caused by uneven electric field distributions than one cold spots may e...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
Abstract Microwave heating of foods offers rapid and flexible heating both for consumer and industri...
This is a post-print. The definitive version can be found in Proceedings 2006 ASABE Annual Internati...
Maxwell’s equations Integral transform technique pop hniq ue t refo stuff. In this paper, a closed-f...
Ph.D. University of Hawaii at Manoa 2014.Includes bibliographical references.Conventional thermal pr...
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
International audienceThe electric field of microwaves is responsible for the dielectric heating, wh...
Microwave heating is fast and convenient, but is highly non-uniform. Non-uniform heating in microwav...
The Microwave heating has not only revolutionized the food industry but also has extended its wings ...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...
During radio frequency (RF) processing, geometrical factors such as distance between electrodes and ...
Although microwave enhanced chemistry has become an established research topic, the actual electroma...
me soc ith software for solving Maxwell’s electromagnetic and Fourier’s heat transfer equations. Ora...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
Abstract Microwave heating of foods offers rapid and flexible heating both for consumer and industri...
This is a post-print. The definitive version can be found in Proceedings 2006 ASABE Annual Internati...
Maxwell’s equations Integral transform technique pop hniq ue t refo stuff. In this paper, a closed-f...
Ph.D. University of Hawaii at Manoa 2014.Includes bibliographical references.Conventional thermal pr...
During microwave frequency heating many variables in the food, package, and the microwave oven itsel...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
International audienceThe electric field of microwaves is responsible for the dielectric heating, wh...
Microwave heating is fast and convenient, but is highly non-uniform. Non-uniform heating in microwav...
The Microwave heating has not only revolutionized the food industry but also has extended its wings ...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Aiming at improving the food quality during microwave process, this article mainly focused on the nu...
During radio frequency (RF) processing, geometrical factors such as distance between electrodes and ...
Although microwave enhanced chemistry has become an established research topic, the actual electroma...
me soc ith software for solving Maxwell’s electromagnetic and Fourier’s heat transfer equations. Ora...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
Abstract Microwave heating of foods offers rapid and flexible heating both for consumer and industri...
This is a post-print. The definitive version can be found in Proceedings 2006 ASABE Annual Internati...