In this paper, we study the entry and expansion decisions of McDonald’s and KFC in China using an originallyassembled data set on the two chains ’ expansion in the China market from their initial entry up to year 2007. We analyze how the presence of a rival affects each firm’s strategies. The results indicate that a rival’s presence has a net positive effect on a chain’s expansion decision. We focus on testing two possible explanations for a positive rival impact: market learning and demand expansion. First, we derive a set of theoretical predictions on how a chain’s optimal expansion decision would react to its rival’s expansion patterns when market learning versus demand expansion is the driving force of the rival’s positive influence. Th...
2011-07-29Counterbalancing the huge economic gains in recent years, scholars indicate that China is ...
One of the phenomena of the twentieth century, chainstores, are remarkably little studied by economi...
This study explores consumers’ perceptions of the fast-food business strategies of McDonald’s in a f...
This research examines whether rival firms’ market presence influences initial market entry decision...
We model the entry and expansion of KFC and McDonald\u27s in Chinese cities as a dynamic game. We as...
In this article, we will briefly talk about the company, its mission statement, its vision statement...
KFC and McDonald’s are two representatives of American fast food brands who are operating in China.C...
Chinese fast food industry is growing at a very alarming rate which has further increased its compet...
The purpose of this research is to explore the importance of product localisation of western fast f...
Mainland China has become one of the most important markets for international fast-food chains over ...
Abstract The aim of this study is to find out the marketing mix of KFC in china and Bangladesh. By ...
This dissertation focuses on showing the influence of international strategies in China consumers' p...
In chapter 1, I study how spillover effects from competitors' choices affect a firm's decision to op...
The Open Door policy introduced by Deng Xiaoping in the late 1970s ended three decades of isolation ...
Talking about the competition of the fastfood company, KFC establish in 1978 known as the oldest fa...
2011-07-29Counterbalancing the huge economic gains in recent years, scholars indicate that China is ...
One of the phenomena of the twentieth century, chainstores, are remarkably little studied by economi...
This study explores consumers’ perceptions of the fast-food business strategies of McDonald’s in a f...
This research examines whether rival firms’ market presence influences initial market entry decision...
We model the entry and expansion of KFC and McDonald\u27s in Chinese cities as a dynamic game. We as...
In this article, we will briefly talk about the company, its mission statement, its vision statement...
KFC and McDonald’s are two representatives of American fast food brands who are operating in China.C...
Chinese fast food industry is growing at a very alarming rate which has further increased its compet...
The purpose of this research is to explore the importance of product localisation of western fast f...
Mainland China has become one of the most important markets for international fast-food chains over ...
Abstract The aim of this study is to find out the marketing mix of KFC in china and Bangladesh. By ...
This dissertation focuses on showing the influence of international strategies in China consumers' p...
In chapter 1, I study how spillover effects from competitors' choices affect a firm's decision to op...
The Open Door policy introduced by Deng Xiaoping in the late 1970s ended three decades of isolation ...
Talking about the competition of the fastfood company, KFC establish in 1978 known as the oldest fa...
2011-07-29Counterbalancing the huge economic gains in recent years, scholars indicate that China is ...
One of the phenomena of the twentieth century, chainstores, are remarkably little studied by economi...
This study explores consumers’ perceptions of the fast-food business strategies of McDonald’s in a f...