Add to ORKGCopyright © 2012 M. E. Ali et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. We visually identify pork adulteration in beef and chicken meatball preparations using 20 nm gold nanoparticles (GNPs) as colorimetric sensors. Meatball is a popular food in certain Asian and European countries. Verification of pork adulteration in meatball is necessary to meet the Halal and Kosher food standards. Twenty nm GNPs change color from pinkish-red to gray-purple, and their absorption peak at 525 nm is red-shifted by 30–50 nm in 3mM phosphate buffer saline (PBS). Adsorption of single-st...
Since the need for safe, high nutritional food such as meat increases, the need to control and impro...
The feasibility of producing colloidal silver nanoparticle reference materials and silver nanopartic...
Food adulteration has attracted a great deal of public concern as it affects consumers of different ...
The Muslim community has recently become more aware of the food they eat, especially Muslim minoriti...
A 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene was integrated to 3-nm diameter citr...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
We used 40 ± 5 nm gold nanoparticles (GNPs) as colorimetric sensor to visually detect swine-specific...
The Muslim community has recently become more aware of the food they eat, especially Muslim minoriti...
A novel class of nanobiosensor was developed by integrating a 27-nucleotide AluI fragment of swine c...
We report the development of a swine-specific hybrid nanobioprobe through a covalent integration of ...
Pork adulteration is a major concern for Muslims and Jews whose diets are restricted by religious be...
Authentication of meat products is critical in the food industry. Meat adulteration may lead to reli...
A simple colorimetric assay was developed to identify chicken tissues in meat and meat products by u...
AbstractFood safety draws considerable attention in the modern pace of the world owing to rapid-chan...
Since the need for safe, high nutritional food such as meat increases, the need to control and impro...
The feasibility of producing colloidal silver nanoparticle reference materials and silver nanopartic...
Food adulteration has attracted a great deal of public concern as it affects consumers of different ...
The Muslim community has recently become more aware of the food they eat, especially Muslim minoriti...
A 27-nucleotide AluI fragment of swine cytochrome b (cytb) gene was integrated to 3-nm diameter citr...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction...
We used 40 ± 5 nm gold nanoparticles (GNPs) as colorimetric sensor to visually detect swine-specific...
The Muslim community has recently become more aware of the food they eat, especially Muslim minoriti...
A novel class of nanobiosensor was developed by integrating a 27-nucleotide AluI fragment of swine c...
We report the development of a swine-specific hybrid nanobioprobe through a covalent integration of ...
Pork adulteration is a major concern for Muslims and Jews whose diets are restricted by religious be...
Authentication of meat products is critical in the food industry. Meat adulteration may lead to reli...
A simple colorimetric assay was developed to identify chicken tissues in meat and meat products by u...
AbstractFood safety draws considerable attention in the modern pace of the world owing to rapid-chan...
Since the need for safe, high nutritional food such as meat increases, the need to control and impro...
The feasibility of producing colloidal silver nanoparticle reference materials and silver nanopartic...
Food adulteration has attracted a great deal of public concern as it affects consumers of different ...