Add to ORKGGrape must is the juice squeezed from grape berries. This juice is the base material of good wine. Grape must is the favourite drink of harvest time, but the fermentation of its sugar content changes the flavour and it’s other features
Grape wine is perhaps the most common fruit juice alcohol. Because of the commercialisation of the p...
The relationship between dynamic viscosity and sugar content of the must is important indicator duri...
Heat treatment is a well-known process in food preservation. It is made to avoid and to slo...
Grapes - the fruits of cultivated grapes and some other plants of the genus Grapes, in their mature ...
Grapes and their derived products are important components of the human diet all over the world. The...
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and min...
Medicine can be delicious. This is the phrase that comes to mind when it comes to natural grape juic...
is available at the end of the articleThe organoleptic quality of table grapes and the flavor and st...
Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition...
The grape harvest period and applied methods determine the levels of unripe berries (substandard ber...
The consumer attention for products with healthy properties is increased in time, and fruit juices, ...
The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics dep...
The quality of red wine is dependent on the presence not only of volatile compounds that influence w...
The present research placed its emphasis on the production of grape wine and study of the factors af...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
Grape wine is perhaps the most common fruit juice alcohol. Because of the commercialisation of the p...
The relationship between dynamic viscosity and sugar content of the must is important indicator duri...
Heat treatment is a well-known process in food preservation. It is made to avoid and to slo...
Grapes - the fruits of cultivated grapes and some other plants of the genus Grapes, in their mature ...
Grapes and their derived products are important components of the human diet all over the world. The...
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and min...
Medicine can be delicious. This is the phrase that comes to mind when it comes to natural grape juic...
is available at the end of the articleThe organoleptic quality of table grapes and the flavor and st...
Discusses the grape, causes of its fermentation and methods of prevention. Describes the composition...
The grape harvest period and applied methods determine the levels of unripe berries (substandard ber...
The consumer attention for products with healthy properties is increased in time, and fruit juices, ...
The quality of grapes, as well as wine quality, flavor, stability, and sensorial characteristics dep...
The quality of red wine is dependent on the presence not only of volatile compounds that influence w...
The present research placed its emphasis on the production of grape wine and study of the factors af...
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
Grape wine is perhaps the most common fruit juice alcohol. Because of the commercialisation of the p...
The relationship between dynamic viscosity and sugar content of the must is important indicator duri...
Heat treatment is a well-known process in food preservation. It is made to avoid and to slo...