Add to ORKGMilk and dairy products are basic components of human diet. However, raw milk consumption is accompanied by the risk of ingesting pathogenic bacteria that can pose an elevated health hazard (Latorre et al., 2009). One of th
none4nononePiva, S.; Giacometti, F.; Florio, D.; Serraino, A.Piva, S.; Giacometti, F.; Florio, D.; S...
The dairy chain is an integral part of global food supply, with dairy food products a staple compone...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
This study concentrates on information concerning the microbiological hazards that can be present in...
Why be concerned about drinking raw milk? All milk and milk products have the potential to transmit ...
Milk is a nutritious substance which is important both in health and culture in today’s world, but ...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
This work talks about the problems of food-borne pathogens in raw milk, with a special focus on Camp...
In the context of the prevailing trend toward more natural products, there seems to be an increasing...
Introduction: Milk is a highly nutritious food, and currently there is a considerable debate on the ...
Milk is susceptible to contamination with pathogenic and spoilage organisms and, therefore, Microbia...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Thanks to its nutrition and pH values, milk is an excellent nutrient medium for the growth of food-b...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
Milk is an ideal environment for microbial growth and for this reason the separation of some pathoge...
none4nononePiva, S.; Giacometti, F.; Florio, D.; Serraino, A.Piva, S.; Giacometti, F.; Florio, D.; S...
The dairy chain is an integral part of global food supply, with dairy food products a staple compone...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...
This study concentrates on information concerning the microbiological hazards that can be present in...
Why be concerned about drinking raw milk? All milk and milk products have the potential to transmit ...
Milk is a nutritious substance which is important both in health and culture in today’s world, but ...
Raw drinking milk (RDM) has a diverse microbial flora which can include pathogens transmissible to h...
This work talks about the problems of food-borne pathogens in raw milk, with a special focus on Camp...
In the context of the prevailing trend toward more natural products, there seems to be an increasing...
Introduction: Milk is a highly nutritious food, and currently there is a considerable debate on the ...
Milk is susceptible to contamination with pathogenic and spoilage organisms and, therefore, Microbia...
The Scientific Committee of the Belgian FASFC has published several opinions where the objective was...
Thanks to its nutrition and pH values, milk is an excellent nutrient medium for the growth of food-b...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
Milk is an ideal environment for microbial growth and for this reason the separation of some pathoge...
none4nononePiva, S.; Giacometti, F.; Florio, D.; Serraino, A.Piva, S.; Giacometti, F.; Florio, D.; S...
The dairy chain is an integral part of global food supply, with dairy food products a staple compone...
Dairy and milk consumption are frequently included as important elements in a healthy and balanced d...