Add to ORKGGrapes and their derived products are important components of the human diet all over the world. The concern about mould in the vineyeard has traditionally been linked to spoilage of grapes due to the fungal growt
All nutrients play a role in maintaining the immune system and providing substrate for the response....
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
© 2015 Elsevier Inc. All rights reserved. The present chapter gives an up-to-date overview of the pr...
The grapes on the surface have a very rich microflora, including yeasts, bacteria and molds. Yeasts,...
Grapes - the fruits of cultivated grapes and some other plants of the genus Grapes, in their mature ...
Grapes (Vitisvinifera L.) are a well perishable commodity and their market life is a function of tim...
The research topic “Microbiota of grapes: positive and negative role on wine quality” belongs to the...
The viticulture and wine industry contribute to the economy and reputation of many countries all ove...
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and min...
Grapes are consumed throughout the world in different ways, ranging from fresh fruit to processed pr...
Climate change has an impact on the chemical risks associated to wine consumption related with grape...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are...
Grape is one of the most diffuse fruit in the world both as fresh fruit (table grape) and processed ...
International audienceThis work describes the first map, albeit partial, of toxigenic fungi re-isola...
All nutrients play a role in maintaining the immune system and providing substrate for the response....
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
© 2015 Elsevier Inc. All rights reserved. The present chapter gives an up-to-date overview of the pr...
The grapes on the surface have a very rich microflora, including yeasts, bacteria and molds. Yeasts,...
Grapes - the fruits of cultivated grapes and some other plants of the genus Grapes, in their mature ...
Grapes (Vitisvinifera L.) are a well perishable commodity and their market life is a function of tim...
The research topic “Microbiota of grapes: positive and negative role on wine quality” belongs to the...
The viticulture and wine industry contribute to the economy and reputation of many countries all ove...
Wine is made up of more than one thousand compounds, the majority of which, such as vitamins and min...
Grapes are consumed throughout the world in different ways, ranging from fresh fruit to processed pr...
Climate change has an impact on the chemical risks associated to wine consumption related with grape...
Available at ScienceDirectGrapes have a complex microbial ecology including filamentous fungi, yeast...
Research insights arising from the sciences of Viticulture, Enology and Vitivinicultural Economy are...
Grape is one of the most diffuse fruit in the world both as fresh fruit (table grape) and processed ...
International audienceThis work describes the first map, albeit partial, of toxigenic fungi re-isola...
All nutrients play a role in maintaining the immune system and providing substrate for the response....
Grape metabolites can be affected by many extrinsic and intrinsic factors, such as grape variety, ri...
© 2015 Elsevier Inc. All rights reserved. The present chapter gives an up-to-date overview of the pr...