The applicability of a multilocus sequence analysis (MLSA)-based identification system for lactobacilli was evaluated. Two housekeeping genes that code for the phenylalanyl-tRNA synthase a-subunit (pheS) and RNA polymerase a-subunit (rpoA) were sequenced and analysed for members of the Lactobacillus salivarius species group. The type strains of Lactobacillus acidipiscis and Lactobacillus cypricasei were investigated further using a third gene that encodes the a-subunit of ATP synthase (atpA). TheMLSAdata revealed close relatedness between L. acidipiscis and L. cypricasei, with 99?8–100 % pheS, rpoA and atpA gene sequence similarities. Comparison of the 16S rRNA gene sequences of the type strains of the two species confirmed the close relate...
Conventional phenotypic methods sometimes lead to misidentification of some heterofermentative wine ...
Lactobacillus casei,Lactobacillus paracasei and Lactobacillusrhamnosus form a closely related taxono...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
A polyphasic study revealed taxonomic heterogeneity among reference strains of the species Lactobaci...
A Lactobacillus strain, IMCC1736T, was isolated recently from a Korean freshwater pond following an ...
The primary structures of the 16s rRNA genes of the type strains of Lactobacillus casei and related ...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
The taxonomic positions of species of the Lactobacillus casei group have been evaluated by sequencin...
Abstract In recent decades, the interest in probiotics as diet supplements or drugs has increased. I...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus form a closely related taxo...
Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Conventional phenotypic methods sometimes lead to misidentification of some heterofermentative wine ...
Lactobacillus casei,Lactobacillus paracasei and Lactobacillusrhamnosus form a closely related taxono...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...
A polyphasic study revealed taxonomic heterogeneity among reference strains of the species Lactobaci...
A Lactobacillus strain, IMCC1736T, was isolated recently from a Korean freshwater pond following an ...
The primary structures of the 16s rRNA genes of the type strains of Lactobacillus casei and related ...
To improve the existing methods based on phenotype and/or genotype a new genotyping method was inves...
The genus Lactobacillus is a diverse group with a combined species count of over 200. They are the l...
The taxonomic positions of species of the Lactobacillus casei group have been evaluated by sequencin...
Abstract In recent decades, the interest in probiotics as diet supplements or drugs has increased. I...
Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are phenotypically and gen...
The diversity of a collection of 102 lactococcus isolates including 91 Lactococcus lactis isolates o...
Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus form a closely related taxo...
Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Conventional phenotypic methods sometimes lead to misidentification of some heterofermentative wine ...
Lactobacillus casei,Lactobacillus paracasei and Lactobacillusrhamnosus form a closely related taxono...
The genus Lactobacillus includes over 200 species that are widely used in fermented food preservatio...