The geometry about the glycosidic l inkage plays a crucial role in the conformational analysis of oligosaccharides. Currently, most interglycosidic constraints are obtained from proton-proton NOE measurements. However, as has been pointed out ( 1, 2)) these spectral parameters can often be interpreted in terms of more than one set of conformer populations. Additional experimental constraints are therefore needed in order to allow for a more accurate description of saccharide conformations. The use of interglycosidic heteronuclear coupling constants ( 3Jn,.coc. and 3Jn,,coc,.) to determine the values of torsion angles Cp and + about the glycosidic l inkage is well known (3)) but their measurement (4, 5) has been lim ited by the low natural a...
The dynamics of the glycosidic bond of lactose was studied by a paramagnetic tagging‐based NMR techn...
The three dimensional structure and dynamics of three biologically important oligosaccharides were p...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
ABSTRACT: For complex oligosaccharides, which are relatively rigid with modest excursions from a sin...
The intrinsic flexibility of glycans complicates the study of their structures and dynamics, which a...
In order to understand biological processes, to treat and diagnose diseases, find appropriate vaccin...
The three-dimensional conformations of various oligosaccharides have been investigated using high-re...
Naturaloligosaccharidesare composed of multiplemonosaccharidesthat are linked viaglycosidicoxygen at...
An approach which consists of a combination of measured one-bond and three-bond carbon-proton coupli...
Oligosaccharides are biochemically very important and are associated with a multitude of processes c...
A deeper understanding of the diversity of carbohydrates and the many applications of oligo- and pol...
The 1H and 13C NMR parameters, i.e., chemical shifts and coupling constants, for the pentasaccharide...
Proteins, nucleic acids, and carbohydrates all show conforma-tional flexibility, but the extent is d...
Advances in the elaboration of vaccines and enzyme inhibitors rely on acquiring more knowledge about...
The experimental determination of oligosaccharide conformations has traditionally used cross-linkage...
The dynamics of the glycosidic bond of lactose was studied by a paramagnetic tagging‐based NMR techn...
The three dimensional structure and dynamics of three biologically important oligosaccharides were p...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...
ABSTRACT: For complex oligosaccharides, which are relatively rigid with modest excursions from a sin...
The intrinsic flexibility of glycans complicates the study of their structures and dynamics, which a...
In order to understand biological processes, to treat and diagnose diseases, find appropriate vaccin...
The three-dimensional conformations of various oligosaccharides have been investigated using high-re...
Naturaloligosaccharidesare composed of multiplemonosaccharidesthat are linked viaglycosidicoxygen at...
An approach which consists of a combination of measured one-bond and three-bond carbon-proton coupli...
Oligosaccharides are biochemically very important and are associated with a multitude of processes c...
A deeper understanding of the diversity of carbohydrates and the many applications of oligo- and pol...
The 1H and 13C NMR parameters, i.e., chemical shifts and coupling constants, for the pentasaccharide...
Proteins, nucleic acids, and carbohydrates all show conforma-tional flexibility, but the extent is d...
Advances in the elaboration of vaccines and enzyme inhibitors rely on acquiring more knowledge about...
The experimental determination of oligosaccharide conformations has traditionally used cross-linkage...
The dynamics of the glycosidic bond of lactose was studied by a paramagnetic tagging‐based NMR techn...
The three dimensional structure and dynamics of three biologically important oligosaccharides were p...
Carbohydrates, in more biologically oriented areas referred to as glycans, constitute one of the fou...