Isoprenoid biosynthetic pathways provide a wide-range of metabolites essential for plant development and storage organ food quality. Amongst them are carotenoids, photosynthetic pigments and important micronutrients with provitamin A activity. Globally, it was estimated that 140–250 million children under five years of age are affected by vitamin A deficiency, so understanding the regulation of isoprenoid metabolic networks is fundamental in producing foods with enhanced nutrient content. Many isoprenoids are synthesized in the plastid, however in potato tubers there are gaps in our knowledge about how this biosynthesis is regulated. Previous transgenic work, whilst providing proof of principle that gene expression changes can bring about i...
Glucose-6-phosphate is imported into the amyloplast of potato tubers and thought to constitute the p...
Astaxanthin is a high value carotenoid produced by some bacteria, a few green algae, several fungi b...
Astaxanthin is a high value carotenoid produced by some bacteria, a few green algae, several fungi b...
Potato tuber flesh colour is a quality trait dependent on the types and levels of carotenoids. These...
BACKGROUND: Since the creation of "Golden Rice", biofortification of plant-derived foods is a promis...
In order to enhance the carotenoid content of potato tubers, transgenic potato plants have been prod...
In order to enhance the carotenoid content of potato tubers, transgenic potato plants have been prod...
Potato (Solanum tuberosum L.) tubers contain a wide range of carotenoid contents. To decipher the ke...
Carotenoids are isoprenoids with important biological roles both for plants and animals. The yellow ...
Since the creation of “Golden Rice”, biofortification of plant-derived foods is a promising strategy...
Vitamin A deficiency remains one of the major nutritional problems and affects an estimated 250 mill...
<p>A: Biosynthetic pathway catalyzed by the CrtB-I-Y genes. B: Schematic representation of the const...
Carotenoids and ketocarotenoids are isoprenoid molecules, which represent one of the most widespread...
To produce commercially valuable ketocarotenoids in Solanum tuberosum, the 4, 4′ β-oxygenase (crtW) ...
Carotenoids are antioxidants synthesized almost exclusively in plants, providing pigmentation in flo...
Glucose-6-phosphate is imported into the amyloplast of potato tubers and thought to constitute the p...
Astaxanthin is a high value carotenoid produced by some bacteria, a few green algae, several fungi b...
Astaxanthin is a high value carotenoid produced by some bacteria, a few green algae, several fungi b...
Potato tuber flesh colour is a quality trait dependent on the types and levels of carotenoids. These...
BACKGROUND: Since the creation of "Golden Rice", biofortification of plant-derived foods is a promis...
In order to enhance the carotenoid content of potato tubers, transgenic potato plants have been prod...
In order to enhance the carotenoid content of potato tubers, transgenic potato plants have been prod...
Potato (Solanum tuberosum L.) tubers contain a wide range of carotenoid contents. To decipher the ke...
Carotenoids are isoprenoids with important biological roles both for plants and animals. The yellow ...
Since the creation of “Golden Rice”, biofortification of plant-derived foods is a promising strategy...
Vitamin A deficiency remains one of the major nutritional problems and affects an estimated 250 mill...
<p>A: Biosynthetic pathway catalyzed by the CrtB-I-Y genes. B: Schematic representation of the const...
Carotenoids and ketocarotenoids are isoprenoid molecules, which represent one of the most widespread...
To produce commercially valuable ketocarotenoids in Solanum tuberosum, the 4, 4′ β-oxygenase (crtW) ...
Carotenoids are antioxidants synthesized almost exclusively in plants, providing pigmentation in flo...
Glucose-6-phosphate is imported into the amyloplast of potato tubers and thought to constitute the p...
Astaxanthin is a high value carotenoid produced by some bacteria, a few green algae, several fungi b...
Astaxanthin is a high value carotenoid produced by some bacteria, a few green algae, several fungi b...