Lately consumer demands quality vegetables, especially tomatoes experienced a pronounced orientation towards sensory seeking and appreciating as much flavor and aroma specific red even at the expense of the commercial aspect of the fruit perfectly. Varieties presented in this paper were obtained at INCDBH Ştefăneşti Arges, after several research papers in many years and was approved in 2012 The paper presents two varieties of tomatoes growing determined that Arges 11 and Arges 20 varieties tomato INCDBH approved to have been a resurgence of vegetable research in the area, which were discontinued for more than 2
In the past twenty years, plant genetic engineering has been used to confer traits of both heuristic...
The study examined the health status, growth type, berry morphology, berry quality, and gastronomica...
8th International Symposium on the Processing Tomato -- JUN 08-12, 2002 -- ISTANBUL, TURKEYWOS: 0001...
As a common practice in vegetables, breeding programs designed to develop F1 hybrids mostly focused ...
Tomato has been identified as a food of great interest given its nutritional and bioactive component...
The tomato (Lycopersicon esculentum Mill.) is one of the most common vegetables in the world and in ...
It is generally believed that domestication and breeding of plants has led to genetic erosion, inclu...
Tomato is one of the most widely consumed fresh vegetables in the industrialized world and an import...
WOS: 000509426700011As a common practice in vegetables, breeding programs designed to develop F1 hyb...
[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids,...
Solanum lycopersicum is an herbaceous, usually sprawling plant in the nightshade family that is typi...
Tree-shaped plants of tomato have many useful traits, which gain them advantages over common tomato ...
New tomato varieties suitable for growing in open area and greenhouses were developed. The cultivar ...
Tomato production in the Republic of Macedonia is present on more than 5700 hectares, being the lead...
Use of rootstocks against soil-borne biotic and abiotic factors has increased tremendously inrecent ...
In the past twenty years, plant genetic engineering has been used to confer traits of both heuristic...
The study examined the health status, growth type, berry morphology, berry quality, and gastronomica...
8th International Symposium on the Processing Tomato -- JUN 08-12, 2002 -- ISTANBUL, TURKEYWOS: 0001...
As a common practice in vegetables, breeding programs designed to develop F1 hybrids mostly focused ...
Tomato has been identified as a food of great interest given its nutritional and bioactive component...
The tomato (Lycopersicon esculentum Mill.) is one of the most common vegetables in the world and in ...
It is generally believed that domestication and breeding of plants has led to genetic erosion, inclu...
Tomato is one of the most widely consumed fresh vegetables in the industrialized world and an import...
WOS: 000509426700011As a common practice in vegetables, breeding programs designed to develop F1 hyb...
[EN] The development of varieties with a high content of antioxidant compounds, such as carotenoids,...
Solanum lycopersicum is an herbaceous, usually sprawling plant in the nightshade family that is typi...
Tree-shaped plants of tomato have many useful traits, which gain them advantages over common tomato ...
New tomato varieties suitable for growing in open area and greenhouses were developed. The cultivar ...
Tomato production in the Republic of Macedonia is present on more than 5700 hectares, being the lead...
Use of rootstocks against soil-borne biotic and abiotic factors has increased tremendously inrecent ...
In the past twenty years, plant genetic engineering has been used to confer traits of both heuristic...
The study examined the health status, growth type, berry morphology, berry quality, and gastronomica...
8th International Symposium on the Processing Tomato -- JUN 08-12, 2002 -- ISTANBUL, TURKEYWOS: 0001...