Background: Antioxidants increase the resistance of low-density lipoprotein to oxidation and may thereby reduce risk for atherosclerosis. Objective: To determine whether intake of vitamin E, vitamin C, or carotenoids predict risk for total or ischemic stroke
Background: Oxidative stress is probably one of the mechanisms involved in neuronal damage induced b...
Abstract: Fruits and vegetables (typically associated with the Mediterranean diet) are very rich in ...
Background and purpose: A large number of studies have contributed to the hypothesis that carotenoid...
AbstractOBJECTIVESThis study examined whether dietary intake or plasma levels of antioxidant vitamin...
Background: The oxidative modification of LDL is thought to play a crucial role in the initiation of...
In a recent prospective observational study, vitamins C and E and β-carotene did not elicit protecti...
Background: The results of the few studies conducted on the relation between antioxidant vitamins an...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/90387/1/j.1875-9114.1995.tb02875.x.pd
Background: The results of the few studies conducted on the relation between antioxidant vitamins an...
Stroke and other cerebrovascular diseases are among the most common causes of death worldwide. Preve...
In a recent prospective observational study, vitamins C and E and β-carotene did not elicit protecti...
AbstractObjectives. This study sought to determine the effect of antioxidant supplementation on the ...
Low density lipoprotein (LDL) oxidative modification in the vascular wall seems to be a key factor i...
People who consume a diet rich in fruit and vegetables have lower risks of cancer, cardiovascular di...
xperimental studies suggest that oxidative stress and systemic inflammation are involved in the path...
Background: Oxidative stress is probably one of the mechanisms involved in neuronal damage induced b...
Abstract: Fruits and vegetables (typically associated with the Mediterranean diet) are very rich in ...
Background and purpose: A large number of studies have contributed to the hypothesis that carotenoid...
AbstractOBJECTIVESThis study examined whether dietary intake or plasma levels of antioxidant vitamin...
Background: The oxidative modification of LDL is thought to play a crucial role in the initiation of...
In a recent prospective observational study, vitamins C and E and β-carotene did not elicit protecti...
Background: The results of the few studies conducted on the relation between antioxidant vitamins an...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/90387/1/j.1875-9114.1995.tb02875.x.pd
Background: The results of the few studies conducted on the relation between antioxidant vitamins an...
Stroke and other cerebrovascular diseases are among the most common causes of death worldwide. Preve...
In a recent prospective observational study, vitamins C and E and β-carotene did not elicit protecti...
AbstractObjectives. This study sought to determine the effect of antioxidant supplementation on the ...
Low density lipoprotein (LDL) oxidative modification in the vascular wall seems to be a key factor i...
People who consume a diet rich in fruit and vegetables have lower risks of cancer, cardiovascular di...
xperimental studies suggest that oxidative stress and systemic inflammation are involved in the path...
Background: Oxidative stress is probably one of the mechanisms involved in neuronal damage induced b...
Abstract: Fruits and vegetables (typically associated with the Mediterranean diet) are very rich in ...
Background and purpose: A large number of studies have contributed to the hypothesis that carotenoid...
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