Right to food Right to health Food poverty Food insecurity

lead to different understandings of the nature and causes of problems and thus to the formulation of appropriate response. So, for instance, research demonstrating inequalities in nutrient intakes and food patterns by socio-economic indicators (e.g. speaking, policy responses within neoliberal states draw on a consumerist model which supports ‘informed choice’; provision of appropriate dietary guidelines and product labelling are key responses whatever the households ’ social and economic circum-stances. The default position is to question individual-level competencies within low income households, and focus on suffi-ciency of nutritional knowledge, and capacity to budget, shop and cook or make appropriate choice in institutions (canteens etc). That people should be able to get to shops stocking appropriate food