With courage and care Dr. Ravnskov exposes the lack of experimental evi-dence for the diet-heart theory (DHT), which claims that eating less fat and cholesterol will prevent atherosclerosis. He shows how the abstract or conclu-sions of a number of papers are at odds with the actual data in the papers. He demonstrates how the use of one statistical method in preference to another can give a false impression that there is an effect of drug or diet in lowering total death rates, where there is, in fact, no significant effect. “This book was written to give you and your doctor some facts about choles-terol and coronary heart disease (CHD). They are facts that even your doctor may not know because these facts have been misunderstood; or because ...
One third of the approximately 1.5 million Amer-icans who will experience a myocardial infarction (M...
Using natural products and developing pharmaceutical drugs are emerging topics to reduce blood chole...
Catherine J. Andersen is a contributing author, The relationship between cholesterol metabolism and...
As of late many patients have asked me about cholesterol and the impact of high cholesterol foods on...
Part 2 of this article can be found through this link: https://www.um.edu.mt/library/oar//handle/...
epidemiologists from Harvard University. Over many years Willett and his group have published a larg...
We read with interest the narrative review article written by Ravnskov et al. (1), who had already r...
Introduction For half a century, a high level of total cholesterol (TC) or low-density-lipoprotein c...
""What is this cholesterol?"" In this book entitled ""Cholesterol- Good, Bad, and the Heart"" now yo...
Tsoupras and colleagues have postulated, in a recent review in Nutrients, that the key to reducing t...
Atherosclerosis remains the number one cause of morbidity and mortality in most countries. After al...
An enigma for the 1980s is the continuing diet-heart controversy. Over 60 years ago, the cholesterol...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
Part 1 of this article can be found through this link: https://www.um.edu.mt/library/oar//handle/...
One third of the approximately 1.5 million Amer-icans who will experience a myocardial infarction (M...
Using natural products and developing pharmaceutical drugs are emerging topics to reduce blood chole...
Catherine J. Andersen is a contributing author, The relationship between cholesterol metabolism and...
As of late many patients have asked me about cholesterol and the impact of high cholesterol foods on...
Part 2 of this article can be found through this link: https://www.um.edu.mt/library/oar//handle/...
epidemiologists from Harvard University. Over many years Willett and his group have published a larg...
We read with interest the narrative review article written by Ravnskov et al. (1), who had already r...
Introduction For half a century, a high level of total cholesterol (TC) or low-density-lipoprotein c...
""What is this cholesterol?"" In this book entitled ""Cholesterol- Good, Bad, and the Heart"" now yo...
Tsoupras and colleagues have postulated, in a recent review in Nutrients, that the key to reducing t...
Atherosclerosis remains the number one cause of morbidity and mortality in most countries. After al...
An enigma for the 1980s is the continuing diet-heart controversy. Over 60 years ago, the cholesterol...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
The British Journal of Sports Medicine published an opinion editorial advocating a revision of publi...
Part 1 of this article can be found through this link: https://www.um.edu.mt/library/oar//handle/...
One third of the approximately 1.5 million Amer-icans who will experience a myocardial infarction (M...
Using natural products and developing pharmaceutical drugs are emerging topics to reduce blood chole...
Catherine J. Andersen is a contributing author, The relationship between cholesterol metabolism and...