Add to ORKGThis is an open access article published under the Creative Commons CC-BY-NC 3.0 license
Cardiovascular diseases are the number one global cause of death, the two most common are coronaryar...
The present review aims to illustrate current knowledge about the efficacy of omega-3 long-chain pol...
Abstract: w-3 and w-6 Polyunsaturated fatty acids (PUFA) are the major families of PUFA that can be ...
Cardiovascular diseases are described as the leading cause of morbidity and mortality in modern soci...
OBJECTIVE: Omega-3 fatty acids are commonly used as a lipid-lowering agent or dietary supplement for...
Omega-3 fatty acids Their benefi cial role in cardiovascular health Gerry Schwalfenberg, MD, CCFP Th...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
There has been increasing interest in the health benefits of supplemental and/or dietary omega-3 pol...
This is the author's peer-reviewed final manuscript, as accepted by the publisher. The published art...
A project presented to the Department of Physician Assistant of Wichita State University in partial ...
Background: Cardiometabolic diseases like type 2 diabetes, metabolic syndrome, heart failure, and ot...
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notabl...
Andy H Lee1, Naoko Hiramatsu21School of Public Health, Curtin Health Innovation Research Institute, ...
There has been a great deal of controversy in recent years about the potential role of dietary suppl...
Cardiovascular diseases are the number one global cause of death, the two most common are coronaryar...
The present review aims to illustrate current knowledge about the efficacy of omega-3 long-chain pol...
Abstract: w-3 and w-6 Polyunsaturated fatty acids (PUFA) are the major families of PUFA that can be ...
Cardiovascular diseases are described as the leading cause of morbidity and mortality in modern soci...
OBJECTIVE: Omega-3 fatty acids are commonly used as a lipid-lowering agent or dietary supplement for...
Omega-3 fatty acids Their benefi cial role in cardiovascular health Gerry Schwalfenberg, MD, CCFP Th...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Copyright © 2012 Hildegunn Aarsetoey et al. This is an open access article distributed under the Cre...
There has been increasing interest in the health benefits of supplemental and/or dietary omega-3 pol...
This is the author's peer-reviewed final manuscript, as accepted by the publisher. The published art...
A project presented to the Department of Physician Assistant of Wichita State University in partial ...
Background: Cardiometabolic diseases like type 2 diabetes, metabolic syndrome, heart failure, and ot...
The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notabl...
Andy H Lee1, Naoko Hiramatsu21School of Public Health, Curtin Health Innovation Research Institute, ...
There has been a great deal of controversy in recent years about the potential role of dietary suppl...
Cardiovascular diseases are the number one global cause of death, the two most common are coronaryar...
The present review aims to illustrate current knowledge about the efficacy of omega-3 long-chain pol...
Abstract: w-3 and w-6 Polyunsaturated fatty acids (PUFA) are the major families of PUFA that can be ...