Genetic variability of cultivated cowpea in Benin assessed by random amplified polymorphic DN
Forty-five cowpea accessions randomly selected from cowpea germplasm from four major cowpea-producin...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieti...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Cowpea, Vigna unguiculata (L.) Walp. presents phenotypical variabilities and in order to study the g...
Knowledge of the genetic relationships and variability among cultivated germplasm is important for f...
IITA supervisors: Dr. Fatokun, C. & Dr. Boukar, O.Cowpea is one of the most widely grown legumes in ...
A knowledge of the extent of genetic variation in a crop is a prerequisite for its improvement. In c...
African Crop Science Journal, 1997, Vol. 5. No. 3, pp. 219-228. Genetic polymorphism of cassava with...
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...
Published online: 23 August 2017Cassava (Manihot esculenta Crantz) is an important food security cro...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
Random Amplified polymorphic DNA (RAPD) is used to determine genetic diversity of cowpea genotypes c...
The potential of cowpea (Vigna unguiculata [L] Walp) to contribute to food security and livelihood s...
Forty-five cowpea accessions randomly selected from cowpea germplasm from four major cowpea-producin...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
Characterization of genetic diversity among cultivated cowpea [Vigna unguiculata (L.) Walp.] varieti...
Forty eight accessions of cultivated cowpea were assessed using 12 simple sequence repeat (SSR) mark...
Cowpea, Vigna unguiculata (L.) Walp. presents phenotypical variabilities and in order to study the g...
Knowledge of the genetic relationships and variability among cultivated germplasm is important for f...
IITA supervisors: Dr. Fatokun, C. & Dr. Boukar, O.Cowpea is one of the most widely grown legumes in ...
A knowledge of the extent of genetic variation in a crop is a prerequisite for its improvement. In c...
African Crop Science Journal, 1997, Vol. 5. No. 3, pp. 219-228. Genetic polymorphism of cassava with...
Cowpea has been cultured from ancient times in Africa and Asia and is now wide spread throughout the...
Published online: 23 August 2017Cassava (Manihot esculenta Crantz) is an important food security cro...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
Random Amplified polymorphic DNA (RAPD) is used to determine genetic diversity of cowpea genotypes c...
The potential of cowpea (Vigna unguiculata [L] Walp) to contribute to food security and livelihood s...
Forty-five cowpea accessions randomly selected from cowpea germplasm from four major cowpea-producin...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The genetic diversity in wild cowpea was assessed using cowpea derived simple sequence repeat (SSR) ...
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