There is increasing interest in local foods among consumers in the United States and a rise in offerings of local products in restaurants. We use Zagat survey data and restaurant-speciϐic menu information to estimate factors that inϐluence the availability of New York State (NYS) wine in 1,401 NYS restaurants. We focus on wine because its production region is clearly labeled on menus and there is a burgeoning industry in NYS. Our econometric results indicate that decor ratings, cuisine styles, certain wine list characteristics, and distance to wine regions have statistically signiϐicant impacts on the likelihood of NYS restaurants serving local wine
This research examines the interface of local wine and global taste through the restaurant scenes of...
The U.S. wine market has been steadily increasing over the past 15 years. The number of wineries has...
In the past 15 years, the U.S. wine market has been growing very fast. The number of wineries has in...
There is increasing interest in local foods among consumers in the United States and a rise in offer...
There has been an increase in interest in local foods among final consumers in the United States, an...
There has been an increase in interest in local foods among final consumers in the United States, an...
With the increased interest from consumers regarding purchasing local foods, there is a growing lite...
Poor perceived product quality, an inadequate sales force, and intense competition from wines produc...
Poor perceived product quality, an inadequate sales force, and intense competition from wines produc...
Substantial industry and winery efforts in recent years have centered on improving access of New Yor...
Substantial industry and winery efforts in recent years have centered on improving access of New Yor...
For wineries seeking to enter the NYC market, restaurants are a key starting point. Are NY restaura...
The United States Mid-Atlantic wine production region is experiencing a rapid expansion that raises ...
We examine the presence and evolution of wines on the menus of New York City’s restaurants over the ...
Wine lists can be powerful merchandising tools that should be thoughtfully designed. Restaurant oper...
This research examines the interface of local wine and global taste through the restaurant scenes of...
The U.S. wine market has been steadily increasing over the past 15 years. The number of wineries has...
In the past 15 years, the U.S. wine market has been growing very fast. The number of wineries has in...
There is increasing interest in local foods among consumers in the United States and a rise in offer...
There has been an increase in interest in local foods among final consumers in the United States, an...
There has been an increase in interest in local foods among final consumers in the United States, an...
With the increased interest from consumers regarding purchasing local foods, there is a growing lite...
Poor perceived product quality, an inadequate sales force, and intense competition from wines produc...
Poor perceived product quality, an inadequate sales force, and intense competition from wines produc...
Substantial industry and winery efforts in recent years have centered on improving access of New Yor...
Substantial industry and winery efforts in recent years have centered on improving access of New Yor...
For wineries seeking to enter the NYC market, restaurants are a key starting point. Are NY restaura...
The United States Mid-Atlantic wine production region is experiencing a rapid expansion that raises ...
We examine the presence and evolution of wines on the menus of New York City’s restaurants over the ...
Wine lists can be powerful merchandising tools that should be thoughtfully designed. Restaurant oper...
This research examines the interface of local wine and global taste through the restaurant scenes of...
The U.S. wine market has been steadily increasing over the past 15 years. The number of wineries has...
In the past 15 years, the U.S. wine market has been growing very fast. The number of wineries has in...