Add to ORKGThe pinkish fresh flowers of Jacaranda mimosifolia of Bignoniaceae family has been chosen for phytochemical investigation. The flavonol glycoside, isoquercitrin was isolated from the ethyl acetate fraction. The structure of the compound was characterized by modern physical methods like UV, H-1 nmr, C-13 nmr, chemical reactions, chromatographic techniques and hydrolytic studies
New flavonol glycoside, 4`-p-hydroxybenzoylisorhamnetin-3-O--L-rhamnopyranoside named cerato-side (5...
Talipariti elatum (Sw.) Malvaceae, also known as Blue Mahoe or Mountain Mahoe, commonly named as Maj...
A new flavonol glycoside, namely 3-(alpha-rhamnopyranosyl-(1 -> 2)-[beta-xylopyranosyl-(1 -> 6)]-bet...
This study reports the isolation of a new phenylethanoid glucoside (1) from the leaves of Jacaranda...
In ongoing investigations into colours in Nature, the chemical constituents from the flowers of Acac...
Department of Chemistry, University of Allahabad, Allahabad Manuscript received 31 July 1976; accep...
Millettia, one of the main genus of Fabaceae, known to produce flavonoid compounds. Some isoflavones...
This the first phytochemical investigation of Mimosa artemisiana (Leguminosae-Mimosoideae) describin...
<p>In ongoing investigations into colours in Nature, the chemical constituents from the flowers <i>o...
To study the chemical constituents of Salix raddeana Laksch. Some chromatography measurements such a...
A new isoflavone (1), along wilh daidzein (2), and genistin (3) were isolated from the Jacaranda obl...
A new flavonoid glycoside, kaempferol-5,4’-dimethoxy–3,7–O–α–L–dirhamnoside, as well as a known glyc...
Department of Chemistry, University of Allahabad, Allahabad-211002 Manuscript received 15 September...
Bryonia laciniosa Linn. (Family: Cucurbitaceae), is an annual climbing herb. Traditionally, it is me...
<p>A novel biflavonoid [kaempferol (6→8″) apigenin] was isolated from the leaves of <i>Jacaranda acu...
New flavonol glycoside, 4`-p-hydroxybenzoylisorhamnetin-3-O--L-rhamnopyranoside named cerato-side (5...
Talipariti elatum (Sw.) Malvaceae, also known as Blue Mahoe or Mountain Mahoe, commonly named as Maj...
A new flavonol glycoside, namely 3-(alpha-rhamnopyranosyl-(1 -> 2)-[beta-xylopyranosyl-(1 -> 6)]-bet...
This study reports the isolation of a new phenylethanoid glucoside (1) from the leaves of Jacaranda...
In ongoing investigations into colours in Nature, the chemical constituents from the flowers of Acac...
Department of Chemistry, University of Allahabad, Allahabad Manuscript received 31 July 1976; accep...
Millettia, one of the main genus of Fabaceae, known to produce flavonoid compounds. Some isoflavones...
This the first phytochemical investigation of Mimosa artemisiana (Leguminosae-Mimosoideae) describin...
<p>In ongoing investigations into colours in Nature, the chemical constituents from the flowers <i>o...
To study the chemical constituents of Salix raddeana Laksch. Some chromatography measurements such a...
A new isoflavone (1), along wilh daidzein (2), and genistin (3) were isolated from the Jacaranda obl...
A new flavonoid glycoside, kaempferol-5,4’-dimethoxy–3,7–O–α–L–dirhamnoside, as well as a known glyc...
Department of Chemistry, University of Allahabad, Allahabad-211002 Manuscript received 15 September...
Bryonia laciniosa Linn. (Family: Cucurbitaceae), is an annual climbing herb. Traditionally, it is me...
<p>A novel biflavonoid [kaempferol (6→8″) apigenin] was isolated from the leaves of <i>Jacaranda acu...
New flavonol glycoside, 4`-p-hydroxybenzoylisorhamnetin-3-O--L-rhamnopyranoside named cerato-side (5...
Talipariti elatum (Sw.) Malvaceae, also known as Blue Mahoe or Mountain Mahoe, commonly named as Maj...
A new flavonol glycoside, namely 3-(alpha-rhamnopyranosyl-(1 -> 2)-[beta-xylopyranosyl-(1 -> 6)]-bet...