This Article or Chapter is brought to you for free and open access by the School of Hotel Administration Collection at The Scholarly Commons. It ha
Racial inequality is a significant problem in the US Restaurant Industry. In Miami, a tropical touri...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
Racial profiling is defined as “the use of race or ethnicity as grounds for suspecting someone of ha...
In this paper we advance scholarship on consumer racial profiling (CRP), in general, and the practic...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Despite popular claims that racism and discrimination are no longer salient issues in contemporary s...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
This paper examines the issue of racial discrimination of Black United States (U.S.) restaurant patr...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of in...
Due to discrimination, waiters are less likely to provide good customer service to their black dinne...
This Article describes the practice of Consumer Racial Profiling (CRP) by attempting to quantify it ...
A widespread perception in the restaurant industry is that Black patrons tip less than do White cust...
Although the U.S. restaurant industry has taken public steps to improve employment and career opport...
This Article argues that consumer discrimination is symptomatic of the myriad ways in which racism h...
Racial inequality is a significant problem in the US Restaurant Industry. In Miami, a tropical touri...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
Racial profiling is defined as “the use of race or ethnicity as grounds for suspecting someone of ha...
In this paper we advance scholarship on consumer racial profiling (CRP), in general, and the practic...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
Despite popular claims that racism and discrimination are no longer salient issues in contemporary s...
This Article or Chapter is brought to you for free and open access by the School of Hotel Administra...
This paper examines the issue of racial discrimination of Black United States (U.S.) restaurant patr...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of in...
Due to discrimination, waiters are less likely to provide good customer service to their black dinne...
This Article describes the practice of Consumer Racial Profiling (CRP) by attempting to quantify it ...
A widespread perception in the restaurant industry is that Black patrons tip less than do White cust...
Although the U.S. restaurant industry has taken public steps to improve employment and career opport...
This Article argues that consumer discrimination is symptomatic of the myriad ways in which racism h...
Racial inequality is a significant problem in the US Restaurant Industry. In Miami, a tropical touri...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
Racial profiling is defined as “the use of race or ethnicity as grounds for suspecting someone of ha...
DOI
Add to ORKG