We estimate willingness to pay for small reductions in the risk of suffering a range of morbid health conditions using a stated-preference survey fielded to an internet panel that is representative of the US population. The adverse health conditions are described using a generic health utility system (EQ-5D). Estimated WTP is significantly associated with the reduction in probability of illness and with the severity and duration of the health condition. The variation of WTP with severity and duration is much smaller than proportionate, which implies that WTP to reduce risk is not equal to the expected loss in quality adjusted life years (QALYs) multiplied by a constant monetary value per QALY. WTP to reduce risk to another person in the hou...
Objectives: Decision-making frameworks that draw on economic evaluations increasingly use equity wei...
Objectives: Decision-making frameworks that draw on economic evaluations increasingly use equity wei...
This study examines the value of reducing foodborne risk. Research on the valuation of health risk h...
We estimate willingness to pay for small reductions in the risk of suffering nonfatal health conditi...
We estimate willingness to pay for small reductions in the risk of suffering nonfatal health conditi...
We estimate willingness to pay for small reductions in the risk of suffering nonfatal health conditi...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
We design and conduct a stated-preference survey to test whether willingness to pay (WTP) to reduce ...
This paper examines the value of reducing foodborne risk. Previous research on the valuation of heal...
This paper examines the value of reducing foodborne risk. Previous research on the valuation of heal...
A choice model based on utility in each of a sequence of prospective future health states permits us...
This paper examines the value of reducing foodborne risk. Previous research on the valuation of heal...
Objectives: Decision-making frameworks that draw on economic evaluations increasingly use equity wei...
Objectives: Decision-making frameworks that draw on economic evaluations increasingly use equity wei...
This study examines the value of reducing foodborne risk. Research on the valuation of health risk h...
We estimate willingness to pay for small reductions in the risk of suffering nonfatal health conditi...
We estimate willingness to pay for small reductions in the risk of suffering nonfatal health conditi...
We estimate willingness to pay for small reductions in the risk of suffering nonfatal health conditi...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
International audienceWe design and conduct a stated-preference survey to test whether willingness t...
We design and conduct a stated-preference survey to test whether willingness to pay (WTP) to reduce ...
This paper examines the value of reducing foodborne risk. Previous research on the valuation of heal...
This paper examines the value of reducing foodborne risk. Previous research on the valuation of heal...
A choice model based on utility in each of a sequence of prospective future health states permits us...
This paper examines the value of reducing foodborne risk. Previous research on the valuation of heal...
Objectives: Decision-making frameworks that draw on economic evaluations increasingly use equity wei...
Objectives: Decision-making frameworks that draw on economic evaluations increasingly use equity wei...
This study examines the value of reducing foodborne risk. Research on the valuation of health risk h...