Add to ORKGTea, one of the most popular beverages, has been consumed for thousands of years for their flavors and health benefits. Polyphenols are the flavanoid and phenolic acids in tea that contribute to health benefits. There are more than 45 polyphenols in tea. In this review, the structure, health benefits and suitable solvent selection for extraction of these polyphenols is covered. Further the calculation of activity coefficient of tea polyphenol is also done. This study helps us to understand the suitability of a solvent and its temperature dependency in its extraction process from tea leaves
Cilj ovog rada bio je ispitati kinetiku ekstrakcije polifenola tijekom priprave različitih čajeva. K...
Ethanol was used as a solvent to extract phenolic compom1ds from dried fresh tea leaves (Camellia si...
In this paper, single-factor experiments and orthogonal experiment were conducted to optimize the wa...
Tea, from the old ages to the day, is widely consumed both for enjoyment and health care due to its ...
The optimization of the extraction of natural antioxidants from white tea has fostered intensive res...
The optimization of the extraction of natural antioxidants from white tea has fostered intensive res...
Tea (Cammelia sinensis) is the most widely consumed beverage in the world and has been re-ported to ...
The aim of the study was to determine the type of solvent that allows the most complete extraction o...
Spent black tea (SBT) is a residue from tea beverage production and considered as a potential source...
Abstract: In the traditional method, the single factor models can be analysed easily but the multifa...
Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the most conside...
Black tea was extracted for 2, 8 and 18 h with absolute acetone, N,N-dimethyl-formamide (DMF), ethan...
Extraction efficiency of extraction methods on the content of polyphenols (catechins and gallic acid...
Tea polyphenols are claimed to have many health benefits. The fact that tea is such a popular drink,...
Tea polyphenols are claimed to have many health benefits. The fact that tea is such a popular drink,...
Cilj ovog rada bio je ispitati kinetiku ekstrakcije polifenola tijekom priprave različitih čajeva. K...
Ethanol was used as a solvent to extract phenolic compom1ds from dried fresh tea leaves (Camellia si...
In this paper, single-factor experiments and orthogonal experiment were conducted to optimize the wa...
Tea, from the old ages to the day, is widely consumed both for enjoyment and health care due to its ...
The optimization of the extraction of natural antioxidants from white tea has fostered intensive res...
The optimization of the extraction of natural antioxidants from white tea has fostered intensive res...
Tea (Cammelia sinensis) is the most widely consumed beverage in the world and has been re-ported to ...
The aim of the study was to determine the type of solvent that allows the most complete extraction o...
Spent black tea (SBT) is a residue from tea beverage production and considered as a potential source...
Abstract: In the traditional method, the single factor models can be analysed easily but the multifa...
Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the most conside...
Black tea was extracted for 2, 8 and 18 h with absolute acetone, N,N-dimethyl-formamide (DMF), ethan...
Extraction efficiency of extraction methods on the content of polyphenols (catechins and gallic acid...
Tea polyphenols are claimed to have many health benefits. The fact that tea is such a popular drink,...
Tea polyphenols are claimed to have many health benefits. The fact that tea is such a popular drink,...
Cilj ovog rada bio je ispitati kinetiku ekstrakcije polifenola tijekom priprave različitih čajeva. K...
Ethanol was used as a solvent to extract phenolic compom1ds from dried fresh tea leaves (Camellia si...
In this paper, single-factor experiments and orthogonal experiment were conducted to optimize the wa...