Discussions within the Scientific Committee and the Advisory Forum have called for the development of a common approach within EFSA towards endocrine active substances. The aim of this report by an internal EFSA task force is to clarify the state-of-play, and provide recommendations for scientific and communication issues. Both specific issues and new regulations make it necessary to follow up on recent developments with the EU bodies, Member States, and internationally, in order to avoid diverging assessment approaches and the duplication of work. The proposed actions for EFSA are to contribute to the work in progress under the auspices of DG Environment and to continue its participation in the ongoing OECD activities in the area of testin...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The European Food Safety Authority (EFSA) is responsible for risk assessment of all aspects of food ...
Publisher Copyright: © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and...
Report of a Workshop hosted at the German Federal Institute for Risk Assessment (BfR) in Berlin, Ger...
AbstractThe European regulation on plant protection products (1107/2009) (EC, 2009a), the revisions ...
The European Commission has presented a draft on how endocrine-disrupting chemical substances (“endo...
The EU Commission invited experts from EFSA, ECHA, member states, and interested parties from indust...
This report analyses various environmental risk assessment practices that are currently in place for...
The European Food Safety Authority (EFSA) asked its Scientific Committee to review its own cross cut...
The development of harmonised terminology and frameworks for the human risk assessment of combined e...
EFSA is committed to assess and communicate the risks occurring in the food and feed chain from farm...
The mission of the European Food Safety Authority - EFSA - is to provide scientific opinions and tec...
EFSA's aim by 2030, is that the Agency and its partners will be equipped for the routine implementat...
This concept paper for a guidance document provides a first draft based on the outcome of a BfR work...
The Scientific Panels of EFSA perform risk assessment for a wide variety of chemical substances. One...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The European Food Safety Authority (EFSA) is responsible for risk assessment of all aspects of food ...
Publisher Copyright: © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and...
Report of a Workshop hosted at the German Federal Institute for Risk Assessment (BfR) in Berlin, Ger...
AbstractThe European regulation on plant protection products (1107/2009) (EC, 2009a), the revisions ...
The European Commission has presented a draft on how endocrine-disrupting chemical substances (“endo...
The EU Commission invited experts from EFSA, ECHA, member states, and interested parties from indust...
This report analyses various environmental risk assessment practices that are currently in place for...
The European Food Safety Authority (EFSA) asked its Scientific Committee to review its own cross cut...
The development of harmonised terminology and frameworks for the human risk assessment of combined e...
EFSA is committed to assess and communicate the risks occurring in the food and feed chain from farm...
The mission of the European Food Safety Authority - EFSA - is to provide scientific opinions and tec...
EFSA's aim by 2030, is that the Agency and its partners will be equipped for the routine implementat...
This concept paper for a guidance document provides a first draft based on the outcome of a BfR work...
The Scientific Panels of EFSA perform risk assessment for a wide variety of chemical substances. One...
The assessment of health risks of chemical substances in food is carried out in the process of risk ...
The European Food Safety Authority (EFSA) is responsible for risk assessment of all aspects of food ...
Publisher Copyright: © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and...