The world distribution of oriental culture and the common use of fish which is not cooked manifested problems related to parasites. There is a great incidence of Ascocotyle sp. parasites in mullet fishes, which are part of human culinary spread all over world. The aim of the present study is to estimate the presence of trematode Heterophyidae metacercariae among mullet fishes commercialized at Iguape city Sao Paulo, Brazil. Ascocotyle sp. metacercarie (Digenea: Heterophyidae) were observed and analyzed in viscera and muscles of 60 mullets Mugil liza and 60 mullets Mugil curema (Osteichthyes: Mugilidae) purchased in the fish market of the Iguape city. The extraction of metacercariae of Ascocotyle sp. from viscera and muscles was performed by...
Abstract. Hidayaturrahmah, Santoso HB, Nurapriana D, Badruzsaufari, Muhamat. 2019. Short Communicati...
In 2001, we studied 2600 sturgeon fingerlings including: 2242 Acipenser persicus, 150 Acipenser stel...
Global consumption of seafood is steadily increasing, as is the variety of seafood, including dishes...
The world distribution of oriental culture and the common use of fish which is not cooked manifested...
Farmed fingerlings of South American catfish are frequently exposed to several parasites, but little...
There are many aquatic species distributed in this area, especially snails, crabs, and fish, which c...
Copyright © 2014 Hudson A. Pinto et al. This is an open access article distributed under the Creativ...
globalização da cultura oriental e o aumento do consumo de pescado cru evidenciaram alguns problemas...
During the present study, a total of 1800 fish of 6 species including indigenous and exotic fresh wa...
characid from the central Amazon, Brazil. Neotropical Helminthology, vol. 6, nº1, pp. 67- 73. This s...
This study evaluated the ectoparasite distribution on the gill archs of pond-reared pacu (Piaractus ...
Abstract During expeditions to Curaçao in August and October of 2013, a large number of fish infecte...
In January 2002, were caught 11 Makaira nigricans Lacepède, 1802 (Istiophoridae) and two Acanthocybi...
The present study was the first attempt to survey the diversity of fish zoonotic parasites in the so...
The article describes occurrence and distribution of Eustrongylides trematodes in fish in the waters...
Abstract. Hidayaturrahmah, Santoso HB, Nurapriana D, Badruzsaufari, Muhamat. 2019. Short Communicati...
In 2001, we studied 2600 sturgeon fingerlings including: 2242 Acipenser persicus, 150 Acipenser stel...
Global consumption of seafood is steadily increasing, as is the variety of seafood, including dishes...
The world distribution of oriental culture and the common use of fish which is not cooked manifested...
Farmed fingerlings of South American catfish are frequently exposed to several parasites, but little...
There are many aquatic species distributed in this area, especially snails, crabs, and fish, which c...
Copyright © 2014 Hudson A. Pinto et al. This is an open access article distributed under the Creativ...
globalização da cultura oriental e o aumento do consumo de pescado cru evidenciaram alguns problemas...
During the present study, a total of 1800 fish of 6 species including indigenous and exotic fresh wa...
characid from the central Amazon, Brazil. Neotropical Helminthology, vol. 6, nº1, pp. 67- 73. This s...
This study evaluated the ectoparasite distribution on the gill archs of pond-reared pacu (Piaractus ...
Abstract During expeditions to Curaçao in August and October of 2013, a large number of fish infecte...
In January 2002, were caught 11 Makaira nigricans Lacepède, 1802 (Istiophoridae) and two Acanthocybi...
The present study was the first attempt to survey the diversity of fish zoonotic parasites in the so...
The article describes occurrence and distribution of Eustrongylides trematodes in fish in the waters...
Abstract. Hidayaturrahmah, Santoso HB, Nurapriana D, Badruzsaufari, Muhamat. 2019. Short Communicati...
In 2001, we studied 2600 sturgeon fingerlings including: 2242 Acipenser persicus, 150 Acipenser stel...
Global consumption of seafood is steadily increasing, as is the variety of seafood, including dishes...