Cow Urine (TEI ORKEY) Uses by Ghulfun Tribe (ANCHO) in Noba Mountains, State of Southern Kordofan, As Therapy and Food Additive

The aims of this study are screened the Biochemical analysis and microbial activity of cow urine. It is conducted in Department of Animal Production, Faculty of Agricultural Technology and Fish Science; Biochemical analysis revealed that moisture, urea and minerals contents of fermented cow urine were 95, 2.5 and 2.5%, respectively. The cow pea treated with cow urine is good source of Carbohydrates, protein, fats and minerals which play vital role in health of the person. Whereas, the fermented cow urine was free from bacterial that causes diseases