Thirteen exotic and local genotypes of common bean (Phaseolus vulgaris L.) were evaluated for various agronomic and morphological characters under rainfed conditions of Islamabad, Pakistan during February-May, 2010. Significant differences were found among genotypes for grain yield plant-1, 100-seeds weight, seeds pod-1 and pods plant-1. Local Kashmir excelled all genotypes in grain yield (24.5 g plant-1) while minimum yield (1 g plant-1) was also produced by indigenous cultivar Local Balakot. Exotic cultivars differ significantly for grain yield with maximum 11.4 g plant-1 for Ducato and minimum 1.2 g plant-1 in case of Varigated and 2a-(GB 44004.1-1999). Non significant differences among genotypes were observed for days to maturity. The c...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
In this study, 74 villages were selected and a total of 279 samples were taken from those villages a...
Plant breeding efficiency relies mainly on genetic diversity and selection to release new cultivars....
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Common bean (Phaseolus vulgaris L.) is the most important leguminous crop widely grown from Terai to...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
The efficiency of variety development can be determined with variability and genetic progress of rel...
Seventy five common bean genotypes were selected in the present study for their morphological charac...
Forty two genotypes of Rajmash (41 exotic and one local check) were evaluated in a Randomized block ...
Abstract Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crop...
550-559The present study was based on morphological and molecular characterisation of 52 pole type c...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Abstract. Bareke T. 2019. Diversity and genetic potential of various morphological traits among comm...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
In this study, 74 villages were selected and a total of 279 samples were taken from those villages a...
Plant breeding efficiency relies mainly on genetic diversity and selection to release new cultivars....
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
Common bean (Phaseolus vulgaris L.) is the most important leguminous crop widely grown from Terai to...
Phaseolus vulgaris, an essential food and source of protein, is cultivated across the world. This st...
The efficiency of variety development can be determined with variability and genetic progress of rel...
Seventy five common bean genotypes were selected in the present study for their morphological charac...
Forty two genotypes of Rajmash (41 exotic and one local check) were evaluated in a Randomized block ...
Abstract Common bean (Phaseolus vulgaris L.) is considered as one of the principle grain legume crop...
550-559The present study was based on morphological and molecular characterisation of 52 pole type c...
Among the edible legumes, the common bean (Phaseolus vulgaris L.) has first place in the world in te...
Abstract. Bareke T. 2019. Diversity and genetic potential of various morphological traits among comm...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
CIAT- Outstanding Research Publication Award (ORPA) - 1991Knowledge of patterns of genetic diversity...
The main purpose of this work was to analyse the morphological, phenological and agronomical variabi...
In this study, 74 villages were selected and a total of 279 samples were taken from those villages a...
Plant breeding efficiency relies mainly on genetic diversity and selection to release new cultivars....