The Crop Profile/PMSP database, including this document, is supported by USDA NIFA. An average of 138 acres/year of bok choy was grown per year between 1995 and 19992,3 An average of 109,520 cartons/year of bok choy was harvested between 1995 and 19992,3 Bok choy had an average yearly value of 480 thousand dollars between 1995 and 19992,3 Bok choy is produced in Maricopa and Yuma Counties Land preparation and growing expenses for bok choy are approximately $1.30/carton6 Harvest and post harvest expenses for bok choy are approximately $2.15/carton
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
When Kentucky farmers finish stripping the 1963 tobacco crop they will have 176,000 tons of tobacco ...
7 pp., 2 figures, 5 tablesThis profile of watermelon production in Texas gives an overview of basic ...
Generally speaking, there are two main types of Napa cabbage. There is the Chee-foo type (also known...
Bok choy is a cool-season annual vegetable that is a popular cooking salad green and its production ...
In 1997, Arizona ranked 13th in the United States for kale production, producing approximately 1.4 %...
other hay averaged 1.5 compared with 1.6 ton per acre in 2001. Yearly average price was $65.0 per to...
An average of 213 acres of radicchio was produced between 1996/1997 and 1998/1999 growing seasons2. ...
● There are 21,000 small farms in the state of West Virginia. Approximately, 60 to 100 small farms...
General Production Information ● Maryland ranked 8th in national muskmelon production in 1997, and...
The year-round demand for commercially produced vegetables in South-East Asia is growing rapidly bec...
This study was conducted in Wiringpalenna village, Tempe sub-district of Wajo district, with the aim...
Cover title."August 1967.""These estimates continue the series published in U.S. Dept. of Agricultur...
Vegetable production plays an important role in the rural economy of the Red River Delta (RRD), Viet...
● In 1998, small scale commercial vegetable farms planted 0.9224 acre of Chinese cabbage out of th...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
When Kentucky farmers finish stripping the 1963 tobacco crop they will have 176,000 tons of tobacco ...
7 pp., 2 figures, 5 tablesThis profile of watermelon production in Texas gives an overview of basic ...
Generally speaking, there are two main types of Napa cabbage. There is the Chee-foo type (also known...
Bok choy is a cool-season annual vegetable that is a popular cooking salad green and its production ...
In 1997, Arizona ranked 13th in the United States for kale production, producing approximately 1.4 %...
other hay averaged 1.5 compared with 1.6 ton per acre in 2001. Yearly average price was $65.0 per to...
An average of 213 acres of radicchio was produced between 1996/1997 and 1998/1999 growing seasons2. ...
● There are 21,000 small farms in the state of West Virginia. Approximately, 60 to 100 small farms...
General Production Information ● Maryland ranked 8th in national muskmelon production in 1997, and...
The year-round demand for commercially produced vegetables in South-East Asia is growing rapidly bec...
This study was conducted in Wiringpalenna village, Tempe sub-district of Wajo district, with the aim...
Cover title."August 1967.""These estimates continue the series published in U.S. Dept. of Agricultur...
Vegetable production plays an important role in the rural economy of the Red River Delta (RRD), Viet...
● In 1998, small scale commercial vegetable farms planted 0.9224 acre of Chinese cabbage out of th...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
When Kentucky farmers finish stripping the 1963 tobacco crop they will have 176,000 tons of tobacco ...
7 pp., 2 figures, 5 tablesThis profile of watermelon production in Texas gives an overview of basic ...