Add to ORKGNote: this profile contains information pertaining to broccoli grown for the fresh and processed markets only. Broccoli grown for seed is grown in a different manner and experiences different pest pressures; thus it deserves a separate profile to adequately describe its production
<div><p>Organic agriculture requires cultivars that can adapt to organic crop management systems wit...
Objectives:\ud Develop broccoli varieties adapted to western Oregon with suitable quality, high yiel...
This fact sheet describes broccoli in the garden, gives recommended varieties, how to grow, problems...
Note: this profile contains information pertaining to broccoli raab grown for the fresh and processe...
Note: There are large discrepancies in the labeling of chemistries on different greens species. Gree...
Basic information for commercial broccoli producers, including information on crop climatic requirem...
Based on acreage, broccoli is the third largest vegetable crop in Yuma County, after head lettuce, a...
Research efforts were focused on testing various inbred combinations for hybrid production,\ud and e...
Research efforts were focused on testing various inbred combinations for hybrid produc-tion, and eva...
acres of broccoli harvested on 75 farms (one processing and 74 fresh market). In 2002, there were ju...
a<p>Cultivar Type: F<sub>1</sub>: hybrid; OP: Open Pollinated; Inbred.</p>b<p>Maturity Classificatio...
This is a compilation of 12 research trial reports from four land-grant universities in the Midweste...
This is a compilation of 30 research trial reports from four land-grant universities in the Midweste...
Publication provides information about broccoli, including broccoli varieties, the best soil for gro...
Broccoli is a cool-season crop. It grows best between 15 ° and 17 ° C. Broccoli can withstand light ...
<div><p>Organic agriculture requires cultivars that can adapt to organic crop management systems wit...
Objectives:\ud Develop broccoli varieties adapted to western Oregon with suitable quality, high yiel...
This fact sheet describes broccoli in the garden, gives recommended varieties, how to grow, problems...
Note: this profile contains information pertaining to broccoli raab grown for the fresh and processe...
Note: There are large discrepancies in the labeling of chemistries on different greens species. Gree...
Basic information for commercial broccoli producers, including information on crop climatic requirem...
Based on acreage, broccoli is the third largest vegetable crop in Yuma County, after head lettuce, a...
Research efforts were focused on testing various inbred combinations for hybrid production,\ud and e...
Research efforts were focused on testing various inbred combinations for hybrid produc-tion, and eva...
acres of broccoli harvested on 75 farms (one processing and 74 fresh market). In 2002, there were ju...
a<p>Cultivar Type: F<sub>1</sub>: hybrid; OP: Open Pollinated; Inbred.</p>b<p>Maturity Classificatio...
This is a compilation of 12 research trial reports from four land-grant universities in the Midweste...
This is a compilation of 30 research trial reports from four land-grant universities in the Midweste...
Publication provides information about broccoli, including broccoli varieties, the best soil for gro...
Broccoli is a cool-season crop. It grows best between 15 ° and 17 ° C. Broccoli can withstand light ...
<div><p>Organic agriculture requires cultivars that can adapt to organic crop management systems wit...
Objectives:\ud Develop broccoli varieties adapted to western Oregon with suitable quality, high yiel...
This fact sheet describes broccoli in the garden, gives recommended varieties, how to grow, problems...