Add to ORKG● Over 1.7 million tons of carrots were produced on 105,600 acres in 1997. ● At an average value of $10.70 per 100 pounds, the total annual value of carrots in the U.S. was $373 million. ● About two-thirds of the U.S. crop is produced for the fresh market. ● Carrots are a primary source of Vitamin A in the U.S. diet
V E Rubatzky and C F Quiros (Department of Vegetable Crops, University of California, USA), and P W ...
Pick a Better Snack is a fact sheet produced by the Iowa Department of Public Health
The influence on the yield and quality of ecologically cultivated various kinds of carrot were studi...
Over 100,000 acres of carrots are planted annually in the United States. California produces over ha...
● Washington state ranks first in the U.S. in production of processing carrots and fourth for fres...
● Florida was ranked fourth nationally in the production of fresh market carrots in 1997 and has t...
A new carrot containing three to five times the usual amount of vitamin A has been developed by the ...
General Production Information ● California ranks first in the U.S. in the production of carrots. ...
Carrots are a versatile vegetable. They are great raw and cooked in many different ways. They are th...
Carrots are the single most important horticultural export commodity from Western Australia. In 1991...
Background: Approximately 52% of fruits and vegetables are wasted during several stages of post-harv...
Background: it has been suggested that roughly one-third of all food produced for human consumption ...
● In 1998, California ranked first and accounted for more than 40 % of the total U.S. asparagus pr...
Counties with the most acres in carrots are located in the Northwest region of the state. The follow...
● In 1998, Idaho produced 30 % of the dry peas in the U.S. and ranked second in U.S. production. ●...
V E Rubatzky and C F Quiros (Department of Vegetable Crops, University of California, USA), and P W ...
Pick a Better Snack is a fact sheet produced by the Iowa Department of Public Health
The influence on the yield and quality of ecologically cultivated various kinds of carrot were studi...
Over 100,000 acres of carrots are planted annually in the United States. California produces over ha...
● Washington state ranks first in the U.S. in production of processing carrots and fourth for fres...
● Florida was ranked fourth nationally in the production of fresh market carrots in 1997 and has t...
A new carrot containing three to five times the usual amount of vitamin A has been developed by the ...
General Production Information ● California ranks first in the U.S. in the production of carrots. ...
Carrots are a versatile vegetable. They are great raw and cooked in many different ways. They are th...
Carrots are the single most important horticultural export commodity from Western Australia. In 1991...
Background: Approximately 52% of fruits and vegetables are wasted during several stages of post-harv...
Background: it has been suggested that roughly one-third of all food produced for human consumption ...
● In 1998, California ranked first and accounted for more than 40 % of the total U.S. asparagus pr...
Counties with the most acres in carrots are located in the Northwest region of the state. The follow...
● In 1998, Idaho produced 30 % of the dry peas in the U.S. and ranked second in U.S. production. ●...
V E Rubatzky and C F Quiros (Department of Vegetable Crops, University of California, USA), and P W ...
Pick a Better Snack is a fact sheet produced by the Iowa Department of Public Health
The influence on the yield and quality of ecologically cultivated various kinds of carrot were studi...