Crop Profile for Greens in Arizona

Note: There are large discrepancies in the labeling of chemistries on different greens species. Greens are often grown together in one field, thus it would be more practical and allow for more efficient pest control if chemistries were registered on all crops that fall into the ‘greens ’ category. General Production Information In 1997, Arizona produced 2 % of the nation’s mustard greens and 1 % of the nation’s turnip greens; ranking 14th in the U.S.A. for the production of both of these crops3. An average of 630 acres/year of greens were harvested in Arizona between the years of 1995 and 19992. An average of 660,500 cartons/year of greens was produced in Arizona betwee