Add to ORKGThe total acreage in Kentucky was estimated to be approximately 1,200 acres in 1998. The cabbage production in Kentucky during 1998 was estimated to be valued at US $4,290,000. Cabbage are marketed on a wholesale and retail basis. Production Regions Cabbage production generally occurs on small farms scattered across the state. Cabbage acreage varies considerably from year to year because the crop can be grown almost anywhere with only a small capital investment
Kentucky is a FORAGE state with approximately one-half of the total farmland occupied by forage gras...
Generally speaking, there are two main types of Napa cabbage. There is the Chee-foo type (also known...
The nursery and greenhouse industry, distributed throughout Kentucky, is diverse and contributes sig...
The total acreage in Kentucky was estimated to be approximately 2,000 acres in 1998. The pumpkin pro...
The total acreage in Kentucky was estimated to be approximately 1,100 acres in 1998 with an addition...
● In 1998, small scale commercial vegetable farms planted 0.9224 acre of Chinese cabbage out of th...
In 2001 there were 4,500 acres of fresh market cabbage planted in Wisconsin. Of this acreage, 4,300 ...
● In 2002, 1,700 acres of cabbage were planted and 1,400 acres were harvested in Virginia. ● Cab...
the state reporting 235 acres and Lafourche in south Louisiana reporting 100 acres. The rest of the ...
The total commercial acreage in Kentucky was estimated to be approximately 470 acres produced by 21
• As of 2010, Florida ranks third nationally in the production of fresh market cabbage, accounting f...
U.S. annual per capita use of cabbage is higher than per capita use of any other cruciferous vegetab...
The authors perform an analysis of economic indicators in the production of cabbage in the Republic ...
● North Carolina ranked seventh nationally in the production of tomatoes in 2003, representing 2.7...
Irrigation in Kentucky has always been limited. This is due to a limited water supply in many parts ...
Kentucky is a FORAGE state with approximately one-half of the total farmland occupied by forage gras...
Generally speaking, there are two main types of Napa cabbage. There is the Chee-foo type (also known...
The nursery and greenhouse industry, distributed throughout Kentucky, is diverse and contributes sig...
The total acreage in Kentucky was estimated to be approximately 2,000 acres in 1998. The pumpkin pro...
The total acreage in Kentucky was estimated to be approximately 1,100 acres in 1998 with an addition...
● In 1998, small scale commercial vegetable farms planted 0.9224 acre of Chinese cabbage out of th...
In 2001 there were 4,500 acres of fresh market cabbage planted in Wisconsin. Of this acreage, 4,300 ...
● In 2002, 1,700 acres of cabbage were planted and 1,400 acres were harvested in Virginia. ● Cab...
the state reporting 235 acres and Lafourche in south Louisiana reporting 100 acres. The rest of the ...
The total commercial acreage in Kentucky was estimated to be approximately 470 acres produced by 21
• As of 2010, Florida ranks third nationally in the production of fresh market cabbage, accounting f...
U.S. annual per capita use of cabbage is higher than per capita use of any other cruciferous vegetab...
The authors perform an analysis of economic indicators in the production of cabbage in the Republic ...
● North Carolina ranked seventh nationally in the production of tomatoes in 2003, representing 2.7...
Irrigation in Kentucky has always been limited. This is due to a limited water supply in many parts ...
Kentucky is a FORAGE state with approximately one-half of the total farmland occupied by forage gras...
Generally speaking, there are two main types of Napa cabbage. There is the Chee-foo type (also known...
The nursery and greenhouse industry, distributed throughout Kentucky, is diverse and contributes sig...