Add to ORKGA mixed methods inquiry into the determinants of traditional food consumption among thre
Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 10...
Questions have been are raised about the applicability (context specificity) and appropriateness (cu...
Food insecurity is one of the most pressing and challenging issues facing northern Indigenous popula...
The Eeyouch are a First Nations (Cree) population that live above 49.6°N latitude in Eeyou Istchee i...
Objectives: To investigate factors influencing consumption of traditional foods (e.g. wild game, fis...
Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise...
Socioenvironmental changes in Canada’s northern regions are likely to have wide-ranging implications...
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct ...
This co-developed community-based research project seeks to understand the role and place of ‘ᒦᒋᒼ ᐄᔨ...
Colonialism is a fundamental determinant of Indigenous people’s health in Canada, yet little is know...
AbstractSoil ingestion rates in the order of 400mgd−1 have been proposed and considered plausible fo...
The food security crisis and disproportionately high burden of dietary related disease amongst north...
ln the circumpolar world the use, significance and accessibility of traditional food in indigenous s...
The purpose of this research is to discover culturally shared local beliefs and attitudes towards fo...
Food use and nutrient intake were studied with Cree women of Wemindji and Eastmain, Quebec. Twenty-f...
Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 10...
Questions have been are raised about the applicability (context specificity) and appropriateness (cu...
Food insecurity is one of the most pressing and challenging issues facing northern Indigenous popula...
The Eeyouch are a First Nations (Cree) population that live above 49.6°N latitude in Eeyou Istchee i...
Objectives: To investigate factors influencing consumption of traditional foods (e.g. wild game, fis...
Chronic non-communicable diseases related to excessive or unbalanced dietary intakes are on the rise...
Socioenvironmental changes in Canada’s northern regions are likely to have wide-ranging implications...
Aboriginal peoples are the original inhabitants of Canada. These many diverse peoples have distinct ...
This co-developed community-based research project seeks to understand the role and place of ‘ᒦᒋᒼ ᐄᔨ...
Colonialism is a fundamental determinant of Indigenous people’s health in Canada, yet little is know...
AbstractSoil ingestion rates in the order of 400mgd−1 have been proposed and considered plausible fo...
The food security crisis and disproportionately high burden of dietary related disease amongst north...
ln the circumpolar world the use, significance and accessibility of traditional food in indigenous s...
The purpose of this research is to discover culturally shared local beliefs and attitudes towards fo...
Food use and nutrient intake were studied with Cree women of Wemindji and Eastmain, Quebec. Twenty-f...
Food frequency questionnaires and twenty-four hour recalls were conducted with a random sample of 10...
Questions have been are raised about the applicability (context specificity) and appropriateness (cu...
Food insecurity is one of the most pressing and challenging issues facing northern Indigenous popula...