Eight former workers from a microwave popcorn packaging plant were reported to have severe obstructive lung disease consistent with bronchiolitis obliterans. Investigations into res-piratory exposures at this plant were done during August through November of 2000. Samples were collected to assess airborne particulate concentrations, particle size distributions, endotoxins, oxides of nitrogen, organic gases and vapors, and other analytes. Bulk corn and flavoring components were also analyzed for endotoxins and culturable bacteria and fungi. Workers in the microwave production areas of the plant were exposed to particulates and a range of organic vapors from flavorings. The particles were comprised largely of salt and oil/grease particles. Re...
Exposure to microbial components can cause respiratory problems. The exposure levels to microbial co...
ObjectivesDiacetyl, a butter-flavour compound used in food and flavouring production, is a respirato...
Background: The frequency of respiratory symptoms in workers exposed to water aerosol was evaluated ...
• Explain how the concentration of diacetyl, an airborne butter-flavoring chemical, relates to the s...
• Explain how the concentration of diacetyl, an airborne butter-flavoring chemical, relates to the s...
Rationale: Workers in microwave popcorn plants are at risk of developing bronchiolitis obliterans as...
Background: Bronchiolitis obliterans, an irreversible lung disease, was first associated with inhala...
In microwave popcorn workers, exposure to butter fla-vorings has been associated with fixed obstruct...
BACKGROUND: Bronchiolitis obliterans, an irreversible lung disease, was first associated with inhala...
Spirometry, or pulmonary function testing (PFT), involves measuring the breathing ca-pacity of the l...
Objectives:The butter flavoring additive, diacetyl (DA), can cause bronchiolitis obliterans (BO) by ...
Obliterative bronchiolitis, a rare, irreversible form of fixed obstructive lung disease, has been id...
Work-related respiratory health complaints were reported in a potato processing plant. Responsible a...
Work-related respiratory health complaints were reported in a potato processing plant. Responsible a...
Abstract. The main objectives of this research were to determine what aerosols were present by takin...
Exposure to microbial components can cause respiratory problems. The exposure levels to microbial co...
ObjectivesDiacetyl, a butter-flavour compound used in food and flavouring production, is a respirato...
Background: The frequency of respiratory symptoms in workers exposed to water aerosol was evaluated ...
• Explain how the concentration of diacetyl, an airborne butter-flavoring chemical, relates to the s...
• Explain how the concentration of diacetyl, an airborne butter-flavoring chemical, relates to the s...
Rationale: Workers in microwave popcorn plants are at risk of developing bronchiolitis obliterans as...
Background: Bronchiolitis obliterans, an irreversible lung disease, was first associated with inhala...
In microwave popcorn workers, exposure to butter fla-vorings has been associated with fixed obstruct...
BACKGROUND: Bronchiolitis obliterans, an irreversible lung disease, was first associated with inhala...
Spirometry, or pulmonary function testing (PFT), involves measuring the breathing ca-pacity of the l...
Objectives:The butter flavoring additive, diacetyl (DA), can cause bronchiolitis obliterans (BO) by ...
Obliterative bronchiolitis, a rare, irreversible form of fixed obstructive lung disease, has been id...
Work-related respiratory health complaints were reported in a potato processing plant. Responsible a...
Work-related respiratory health complaints were reported in a potato processing plant. Responsible a...
Abstract. The main objectives of this research were to determine what aerosols were present by takin...
Exposure to microbial components can cause respiratory problems. The exposure levels to microbial co...
ObjectivesDiacetyl, a butter-flavour compound used in food and flavouring production, is a respirato...
Background: The frequency of respiratory symptoms in workers exposed to water aerosol was evaluated ...