Tropical regions have the potential to be one of the richest sources of cultivatable fungal species. Even though there has been considerable research on the taxonomy and phylogeny of these mushrooms, there has been far less research on their domestication. The purpose of this paper is to review and detail the methods we have used for the discovery and domestication of wild tropical mushrooms. As it is difficult to cultivate mycorrhizal species we have mainly concentrated on saprobic species. Methods include collection, isolation, spawn production and fruiting body production testing in sawdust and compost media. We also discuss a semi-industrial approach of inoculating wild edible mushroom spawn into the natural environment to produce seaso...
Copyright © 2014 Alfred Chioza, Shoji Ohga. This is an open access article distributed under the Cre...
Many fungi are edible and several different genera and species are considered delicacies in various ...
An entrepreneurial couple in Dominica in the Caribbean have developed a way to farm mushrooms organi...
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable sour...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
Mushroom cultivation worldwide is based mainly on three species: Agaricus bisporus, Pleurotus ostrea...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushro...
Objective: Indigenous forests in Tanzania provide a good environment for saprophytic wild edible mus...
Description of the subject. Edible mushrooms cultivation is one of the most important agro-industrie...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
Belitong Island, The Province of Bangka Belitung is one of the exotic places with the biodiversity w...
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
Edible mushrooms are collected from the wild. They are currently threatened by deforestation. A surv...
none2Edible mushrooms fall into three broad groups: the saprobes which grow on animal wastes and/or ...
Copyright © 2014 Alfred Chioza, Shoji Ohga. This is an open access article distributed under the Cre...
Many fungi are edible and several different genera and species are considered delicacies in various ...
An entrepreneurial couple in Dominica in the Caribbean have developed a way to farm mushrooms organi...
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable sour...
Mushrooms, or edible fungi, are appreciated for their good taste and nutritional value by many cultu...
Mushroom cultivation worldwide is based mainly on three species: Agaricus bisporus, Pleurotus ostrea...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
The cultivation of edible mushrooms dates back a long time (CHANG & QUIMIO, 1982). The oyster mushro...
Objective: Indigenous forests in Tanzania provide a good environment for saprophytic wild edible mus...
Description of the subject. Edible mushrooms cultivation is one of the most important agro-industrie...
Gourmet mushrooms may contribute to the development of a new agriculture by addressing the consumer ...
Belitong Island, The Province of Bangka Belitung is one of the exotic places with the biodiversity w...
The paper reviews current situation in mushroom production as fast developing industry of agricultur...
Edible mushrooms are collected from the wild. They are currently threatened by deforestation. A surv...
none2Edible mushrooms fall into three broad groups: the saprobes which grow on animal wastes and/or ...
Copyright © 2014 Alfred Chioza, Shoji Ohga. This is an open access article distributed under the Cre...
Many fungi are edible and several different genera and species are considered delicacies in various ...
An entrepreneurial couple in Dominica in the Caribbean have developed a way to farm mushrooms organi...