Over the past several years, the Muslim population is growing at the faster rate than the non-Muslim population. The increasing population has resulted in demand for the Halal hotels to grow solidly and quickly. Most of the hotels need to take a holistic approach in obtaining the Halal certification for their service operations practices. In addition, research towards Halal certification practices in hotel industry has rarely been studied. Information search for practicing Halal in the hotel industry is somewhat challenging because most of hotels are reluctant to share in depth information on how they perform Halal practices in the organization. Hence, this research aims to develop a model of Halal certification practices. This research als...
Halal industry is a new sector in the manufacturing industry in Malaysia and is a fast-growing globa...
This paper reviews the weighted average approach of rating systems among the restaurant industries g...
This study focuses on the expectations of restaurant managers and perceived attributes of halal cert...
Halal tourism is customized towards Muslim tourists based on the Islamic principles known as Maqasi...
Muslims are obliged to follow Shariah Laws which require them to consume the Halal food and products...
Muslims are obliged to follow Shariah Laws which require them to consume the Halal food and products...
This study aims to explore the influence of human factors namely management responsibility, staff c...
Over the past one decade, there has been an increasing focus on Islamic products and services resear...
Shariah compliant hotel is an essential product in Islamic tourism where many activities could be av...
Malaysia is known as one of the top Islamic tourism destinations especially among Muslim Middle East...
Halal management has received a wide interest globally. One aspect under halal management is pertain...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
Background and Purpose: Tourists from the Islamic world are significant stakeholders in the tourism ...
Shariah compliant hotel is an essential product in Islamic tourism where many activities could be av...
These days, the environmental perspective on operations is becoming more common. In fact, any effort...
Halal industry is a new sector in the manufacturing industry in Malaysia and is a fast-growing globa...
This paper reviews the weighted average approach of rating systems among the restaurant industries g...
This study focuses on the expectations of restaurant managers and perceived attributes of halal cert...
Halal tourism is customized towards Muslim tourists based on the Islamic principles known as Maqasi...
Muslims are obliged to follow Shariah Laws which require them to consume the Halal food and products...
Muslims are obliged to follow Shariah Laws which require them to consume the Halal food and products...
This study aims to explore the influence of human factors namely management responsibility, staff c...
Over the past one decade, there has been an increasing focus on Islamic products and services resear...
Shariah compliant hotel is an essential product in Islamic tourism where many activities could be av...
Malaysia is known as one of the top Islamic tourism destinations especially among Muslim Middle East...
Halal management has received a wide interest globally. One aspect under halal management is pertain...
Halal certification plays a key role in food and beverages industry in Malaysia. This certification ...
Background and Purpose: Tourists from the Islamic world are significant stakeholders in the tourism ...
Shariah compliant hotel is an essential product in Islamic tourism where many activities could be av...
These days, the environmental perspective on operations is becoming more common. In fact, any effort...
Halal industry is a new sector in the manufacturing industry in Malaysia and is a fast-growing globa...
This paper reviews the weighted average approach of rating systems among the restaurant industries g...
This study focuses on the expectations of restaurant managers and perceived attributes of halal cert...