Abstract. Seeds of cucumber were cultivated under the influence of daily exposure to incandescent light originated from 100 W, 220 V lamp (normal tungsten filament bulb). The seeds were divided into five categories; 0, 1, 2, 3 and 4 ms far from the lamp. Each category is subdivided into four groups and exposed to the lamp for (1/4, 1/2, 3/4 and 1 hour daily). Seedlings are examined for plant lengths, plumule: radicle ratio, leaf colour, area and numbers, radicle shapes and secondary roots status after 3 weeks of germination, while analyses for fresh, dry weight, photosynthetic pigments and sugar contents carried out after 45 days of plantation. The results revealed that plant length, leaf area, fresh weight and photosynthetic pigments have ...
Many horticultural crops (food and ornamental) are produced year-round in greenhouses at high latitu...
The aim of the experiment was to assess the effects of supplemental lighting of cucumber grown in gr...
In a controlled environment, in an artificial light plant factory during early spring or midsummer, ...
The demand of fresh fruits and vegetables is growing. Therefore cultivation of them is essential al...
Insufficient light in autumn–winter may prolong the production periods and reduce the quality of plu...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
Insufficient solar light in winter inside the greenhouse may lead to a lower quality of vegetable se...
Far-red (FR) light (700–800 nm) affects photosynthetic efficiency and regulates shade responses, whi...
The article deals with the study of photomorphogenesis of different cucumber varieties under light c...
The article deals with the study of photomorphogenesis of different cucumber varieties under light c...
The article deals with the study of photomorphogenesis of different cucumber varieties under light c...
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it...
The light, quality and intensity of light are the key elements to optimize of high quality vegetable...
AbstractThe amount of light that reaches the leaves is essential in order to ensure a proper synthes...
Many horticultural crops (food and ornamental) are produced year-round in greenhouses at high latitu...
The aim of the experiment was to assess the effects of supplemental lighting of cucumber grown in gr...
In a controlled environment, in an artificial light plant factory during early spring or midsummer, ...
The demand of fresh fruits and vegetables is growing. Therefore cultivation of them is essential al...
Insufficient light in autumn–winter may prolong the production periods and reduce the quality of plu...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
Light-emitting diodes (LEDs) have been regarded as the best artificial source of light for a plant f...
Insufficient solar light in winter inside the greenhouse may lead to a lower quality of vegetable se...
Far-red (FR) light (700–800 nm) affects photosynthetic efficiency and regulates shade responses, whi...
The article deals with the study of photomorphogenesis of different cucumber varieties under light c...
The article deals with the study of photomorphogenesis of different cucumber varieties under light c...
The article deals with the study of photomorphogenesis of different cucumber varieties under light c...
Far-red light was excluded in photosynthetic photon flux; however, recent studies have shown that it...
The light, quality and intensity of light are the key elements to optimize of high quality vegetable...
AbstractThe amount of light that reaches the leaves is essential in order to ensure a proper synthes...
Many horticultural crops (food and ornamental) are produced year-round in greenhouses at high latitu...
The aim of the experiment was to assess the effects of supplemental lighting of cucumber grown in gr...
In a controlled environment, in an artificial light plant factory during early spring or midsummer, ...