Add to ORKGTexture of fatty liver, as a multi-parameter attribute, has been examined more and more during the last decade. The instrumental texture analysers used are developed on the analogy of penetration tests to imitate the action of human jaws. In this study a Physica UDS200 rheometer was used, fitted with a MP31 top plate and a Peltier bottom plate. Rotational rheometer measurements using plate-plate systems seem to represent feasible off-line methods for objective texture characteristics of fatty liver
Shear wave elastography is one of the most promising non-invasive methods for diagnosis of fibrosis ...
To control or modify the textural properties of food, it is important to understand how the ingredie...
To examine the temporal changes of both controlled attenuation parameter (CAP) and liver stiffness m...
In recent years there has been a trend towards a more fundamental approach to food-texture measureme...
A new objective texture test method was developed and compared with the goose liver manual grading s...
<p>Liver samples were cut to a diameter of 20 mm and placed on a parallel plate rheometer with an up...
Besides shear viscosity, other texture parameters (adhesiveness or cohesiveness) might be relevant f...
Statistically significant relations, either linear or semilogarithmic,were obtained between the rheo...
Rheological characteristics of food products, also regarding butter and margarine, may be utilized t...
International audienceLiver elastography offers the possibility of a quick, non-invasive, and painle...
The importance of maintaining the purity of rheological terms and using them only when measurements ...
AbstractNonalcoholic fatty liver disease (NAFLD) is characterized by accumulation of fat within the ...
Abstract Aspects of the relationship between texture perception in the mouth and fundamental mechani...
The key problem in characterising the rheology of shear-sensitive soft food is that placing the samp...
Given the critical role of liver mechanics in regulating cell response and directing the development...
Shear wave elastography is one of the most promising non-invasive methods for diagnosis of fibrosis ...
To control or modify the textural properties of food, it is important to understand how the ingredie...
To examine the temporal changes of both controlled attenuation parameter (CAP) and liver stiffness m...
In recent years there has been a trend towards a more fundamental approach to food-texture measureme...
A new objective texture test method was developed and compared with the goose liver manual grading s...
<p>Liver samples were cut to a diameter of 20 mm and placed on a parallel plate rheometer with an up...
Besides shear viscosity, other texture parameters (adhesiveness or cohesiveness) might be relevant f...
Statistically significant relations, either linear or semilogarithmic,were obtained between the rheo...
Rheological characteristics of food products, also regarding butter and margarine, may be utilized t...
International audienceLiver elastography offers the possibility of a quick, non-invasive, and painle...
The importance of maintaining the purity of rheological terms and using them only when measurements ...
AbstractNonalcoholic fatty liver disease (NAFLD) is characterized by accumulation of fat within the ...
Abstract Aspects of the relationship between texture perception in the mouth and fundamental mechani...
The key problem in characterising the rheology of shear-sensitive soft food is that placing the samp...
Given the critical role of liver mechanics in regulating cell response and directing the development...
Shear wave elastography is one of the most promising non-invasive methods for diagnosis of fibrosis ...
To control or modify the textural properties of food, it is important to understand how the ingredie...
To examine the temporal changes of both controlled attenuation parameter (CAP) and liver stiffness m...