Add to ORKGObjective: To review research on consumer use and understanding of nutrition labels, as well as the impact of labelling on dietary habits. Design: A systematic review was conducted by searching electronic databases. Relevant articles were screened by two reviewers and included if they met inclusion criteria, including eight methodological criteria. A total of 120 articles were included in the review, including cross-sectional surveys (n 96), experi-mental designs (n 17), ‘natural experiments ’ (n 7) and longitudinal population-based surveys (n 2)
Objectives: To figure out how consumers responded to nutrition labeling through the frequency of us...
Background: Food labeling has been discussed and introduced as a policy to make the consumer more aw...
The potential for nutrition labels to impact on population health is dependent on consumer ability t...
Inadequate nutrition is considered to be a leading cause of mortality in the world. Access to qualit...
Background: To identify peer-reviewed research on consumers ’ usage and attitudes towards the nutrit...
Includes bibliographical references (pages 100-104)Nutrition labeling of food products was implement...
© 2019 University of Adelaide, Joanna Briggs Institute.Aims: Interpretive front-of-package nutrition...
In response to increasing nutrition-related noncommunicable disease (NCDs) rates, many governments a...
Background Traditional methods of dietary assessment have their limitations and commercial sources o...
An unhealthy diet is a leading contributor to the increasing burden of overweight and obesity. Front...
Context: The presence of health claims on food packaging can positively bias consumers' evaluations ...
CONTEXT: Most dietary assessment methods are limited by self-report biases, how long they take for p...
Context: The presence of health claims on food packaging can positively bias consumers' evaluations ...
Summary: Food labelling on food packaging has the potential to have both positive and negative effec...
BackgroundTraditional methods of dietary assessment have their limitations and commercial sources of...
Objectives: To figure out how consumers responded to nutrition labeling through the frequency of us...
Background: Food labeling has been discussed and introduced as a policy to make the consumer more aw...
The potential for nutrition labels to impact on population health is dependent on consumer ability t...
Inadequate nutrition is considered to be a leading cause of mortality in the world. Access to qualit...
Background: To identify peer-reviewed research on consumers ’ usage and attitudes towards the nutrit...
Includes bibliographical references (pages 100-104)Nutrition labeling of food products was implement...
© 2019 University of Adelaide, Joanna Briggs Institute.Aims: Interpretive front-of-package nutrition...
In response to increasing nutrition-related noncommunicable disease (NCDs) rates, many governments a...
Background Traditional methods of dietary assessment have their limitations and commercial sources o...
An unhealthy diet is a leading contributor to the increasing burden of overweight and obesity. Front...
Context: The presence of health claims on food packaging can positively bias consumers' evaluations ...
CONTEXT: Most dietary assessment methods are limited by self-report biases, how long they take for p...
Context: The presence of health claims on food packaging can positively bias consumers' evaluations ...
Summary: Food labelling on food packaging has the potential to have both positive and negative effec...
BackgroundTraditional methods of dietary assessment have their limitations and commercial sources of...
Objectives: To figure out how consumers responded to nutrition labeling through the frequency of us...
Background: Food labeling has been discussed and introduced as a policy to make the consumer more aw...
The potential for nutrition labels to impact on population health is dependent on consumer ability t...