Local weaknesses in the structure of soluble proteins have received little attention. The structure may be inherently weak at sites where hydration of the protein backbone is locally hampered by formation of an intramolecular hydrogen bond which in turn is not fully stabilized through burial within a hydrophobic environment. The result is insufficient compensation for the thermodynamic cost of dehydrating the backbone polar groups. This work shows that these structural deficiencies, the unburied backbone hydrogen bonds, are compensated in natural proteins by disulfide bonds that are needed to maintain the structural integrity. Examination of all PDB-reported soluble structures reveals that, after suitable normalization, the number of disulf...
The protein-folding mechanism remains a major puzzle in life science. Purified soluble activation-in...
AbstractThis study shows that intramolecular hydrogen bonding in proteins depends on the accessibili...
The native structures of proteins and peptides are stabilized by a number of interactions that dicta...
The epistructural tension of a soluble protein is defined as the reversible work per unit area requi...
Disulfide bonds are ubiquitous in proteins. According to a recent survey, there are 97 741 disulfide...
AbstractA few backbone hydrogen bonds (HBs) in native protein folds are poorly protected from water ...
One of the factors responsible for tertiary structural stabilization in proteins is the presence of ...
AbstractThe goal of this article is to summarize what has been learned about the major forces stabil...
It is clear that intramolecular hydrogen bonds are essential to the structure and stability of globu...
The prediction of binding sites and the understanding of interfaces associated with protein complexa...
Proteins are substances with great usage. For industrial usage, proteins are often taken from their ...
The energetic contributions of hydrogen bonding to protein folding are still unclear, despite over 7...
One of the factors responsible for tertiary structural stabilization in proteins is the presence of ...
Stability of the native state is an essential requirement in protein evolution and design. Here we i...
Soluble proteins must maintain backbone hydrogen bonds (BHBs) water-tight to ensure structural integ...
The protein-folding mechanism remains a major puzzle in life science. Purified soluble activation-in...
AbstractThis study shows that intramolecular hydrogen bonding in proteins depends on the accessibili...
The native structures of proteins and peptides are stabilized by a number of interactions that dicta...
The epistructural tension of a soluble protein is defined as the reversible work per unit area requi...
Disulfide bonds are ubiquitous in proteins. According to a recent survey, there are 97 741 disulfide...
AbstractA few backbone hydrogen bonds (HBs) in native protein folds are poorly protected from water ...
One of the factors responsible for tertiary structural stabilization in proteins is the presence of ...
AbstractThe goal of this article is to summarize what has been learned about the major forces stabil...
It is clear that intramolecular hydrogen bonds are essential to the structure and stability of globu...
The prediction of binding sites and the understanding of interfaces associated with protein complexa...
Proteins are substances with great usage. For industrial usage, proteins are often taken from their ...
The energetic contributions of hydrogen bonding to protein folding are still unclear, despite over 7...
One of the factors responsible for tertiary structural stabilization in proteins is the presence of ...
Stability of the native state is an essential requirement in protein evolution and design. Here we i...
Soluble proteins must maintain backbone hydrogen bonds (BHBs) water-tight to ensure structural integ...
The protein-folding mechanism remains a major puzzle in life science. Purified soluble activation-in...
AbstractThis study shows that intramolecular hydrogen bonding in proteins depends on the accessibili...
The native structures of proteins and peptides are stabilized by a number of interactions that dicta...