This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the setting of dietary reference values for water for specific age groups. Adequate Intakes (AI) have been defined derived from a combination of observed intakes in population groups with desirable osmolarity values of urine and desirable water volumes per energy unit consumed. The reference values for total water intake include water from drinking water, beverages of all kind, and from food moisture and only apply to conditions of moderate environmental temperature and moderate physical activity levels (PAL 1.6). AIs for infants in the first half of the first year of life are estimated to be 100-190 mL/kg per day. For infants 6-12 months of age a...
Water is the basic component of the human body at all development stages. The water requirement per ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, ...
Background: Water consumption as a vital component of the human diet is under-researched in dietary ...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the s...
This Opinion of the EFSA Panel on Dietetic products, Nutrition, and Allergies (NDA) deals with the g...
This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with the se...
This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with the se...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
In 2005, US water intake recommendations were based on analyses of Nutrition Healthand Examination S...
The purpose of this review is to summarise the literature that supports the importance of the food-b...
The purpose of this review is to summarise the literature that supports the importance of the food-b...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Alle...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, ...
To describe total fluid intake (TFI) according to socio-demographic characteristics in children and ...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the s...
Water is the basic component of the human body at all development stages. The water requirement per ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, ...
Background: Water consumption as a vital component of the human diet is under-researched in dietary ...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the s...
This Opinion of the EFSA Panel on Dietetic products, Nutrition, and Allergies (NDA) deals with the g...
This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with the se...
This opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) deals with the se...
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food ...
In 2005, US water intake recommendations were based on analyses of Nutrition Healthand Examination S...
The purpose of this review is to summarise the literature that supports the importance of the food-b...
The purpose of this review is to summarise the literature that supports the importance of the food-b...
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Alle...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, ...
To describe total fluid intake (TFI) according to socio-demographic characteristics in children and ...
This Opinion of the EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) deals with the s...
Water is the basic component of the human body at all development stages. The water requirement per ...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, ...
Background: Water consumption as a vital component of the human diet is under-researched in dietary ...