The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts of resistant starch (13.9 ± 0.98%) than is found in common rice (9.1 ± 1.02%) (P < 0.05). Sprague-Dawley rats were fed either common rice powder or retrograded rice powder, and mean body weight gain was significantly lower in the retrograded rice group (P < 0.05). The liver weight of the retrograded rice group (14.5 ± 0.5 g) was significantly lower than that of the common rice group (17.1 ± 0.3 g, P < 0.05). However, the weights of other organs, such as the kidney, spleen, thymus, and epididymal ...
Introduction: We clarified the extent to which white rice (WR)-based carbohydrate diets affect body ...
After rice cooking, retrogradation of starch in a cooked rice progresses quickly at under gelatiniza...
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice pro...
The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was e...
<div><p>Outer bran fraction of rice (OBFR) contains higher concentrations of crude fiber, γ-oryzanol...
This study was performed to investigate the effect of rice bran dietary fiber powder on serum lipid ...
The effects of optimized slowly digestible starch (SDS) and resistant starch (RS) from rice starch o...
Background: Germinated brown rice (GBR) is a novel functional food that is high in fiber and bioacti...
The effectiveness of different types of rice in relation to their ability to accelerate diarrhea rec...
BACKGROUND: Brown rice contains nutrients that significantly reduce the incidence of obesity. This s...
The comparative effects of instant cooked rice made from giant embryo mutant or ordinary normal rice...
Background: Germinated brown rice (GBR) is a novel functional food that is high in fiber and bioacti...
The study investigated the dietary fiber and glycemic index of the three varieties of brown pigmente...
High fat intake is a typical dietary pattern that is commonly consumed by Western populations. This ...
Abstract Background To elucidate whether rice protein can possess a vital function in improving lipi...
Introduction: We clarified the extent to which white rice (WR)-based carbohydrate diets affect body ...
After rice cooking, retrogradation of starch in a cooked rice progresses quickly at under gelatiniza...
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice pro...
The influence of whole grain (WG) rice based diets on the lipid profile and antioxidant status was e...
<div><p>Outer bran fraction of rice (OBFR) contains higher concentrations of crude fiber, γ-oryzanol...
This study was performed to investigate the effect of rice bran dietary fiber powder on serum lipid ...
The effects of optimized slowly digestible starch (SDS) and resistant starch (RS) from rice starch o...
Background: Germinated brown rice (GBR) is a novel functional food that is high in fiber and bioacti...
The effectiveness of different types of rice in relation to their ability to accelerate diarrhea rec...
BACKGROUND: Brown rice contains nutrients that significantly reduce the incidence of obesity. This s...
The comparative effects of instant cooked rice made from giant embryo mutant or ordinary normal rice...
Background: Germinated brown rice (GBR) is a novel functional food that is high in fiber and bioacti...
The study investigated the dietary fiber and glycemic index of the three varieties of brown pigmente...
High fat intake is a typical dietary pattern that is commonly consumed by Western populations. This ...
Abstract Background To elucidate whether rice protein can possess a vital function in improving lipi...
Introduction: We clarified the extent to which white rice (WR)-based carbohydrate diets affect body ...
After rice cooking, retrogradation of starch in a cooked rice progresses quickly at under gelatiniza...
To elucidate whether the digestibility is responsible for the hypocholesterolemic action of rice pro...