Abstract- This work is on Proximate analysis, characterization and utilization of bambara nut oil (Mmanu –Okpa). Bambara groundnut was collected from a local market and analysised. The bambara groundnut has many content, such as carbohydrate, protein ash, water, and oil. The emphasis of this study is on the oil. From the analysis it shows that bambara nut is not an oily seed. As it has high carbohydrate and protein, it is very nutritious and good for human consumption. It can serve as a food supplement. Hence it is good to cultivate the bambara nut in a large quantity to supplement the availability of food in the society. I
Bambara groundnut (BGN) is an underutilized crop grown in Nigeria. Few types are consumed in rural h...
The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is w...
Indigenous to Africa, resistant to drought and pests, and a good source of protein, fiber, and calci...
Nigeria is a major producer of bambara nut in Africa. The plant has outstanding traits such as drou...
Bambara groundnut (Vigna subterranea (L.) Verdc. ) is grown for food and income in Nigeria. A total ...
Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due...
Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due...
The traditional cultivation and limited use of bambara groundnut (Vigna subterranea) seed and coat h...
This study was conducted to evaluate the Bambara groundnut as an animal feed in term of chemical co...
Introduction: The important of research to evaluate the fatty acids content of a neglected crop with...
Proximate and amino acid compositions of raw and roasted bambara groundnut seeds were determined. Th...
The objectives of this study were to extract soluble and insoluble dietary fibres from four Bambara ...
Novel starch sources with unique functionality and physicochemical properties are being sought by th...
Abstract The aim of this paper was to review the literature (1993 to 2019) on the protein content an...
Malnutrition and lack of economic sustainability are major problems in developing countries. This st...
Bambara groundnut (BGN) is an underutilized crop grown in Nigeria. Few types are consumed in rural h...
The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is w...
Indigenous to Africa, resistant to drought and pests, and a good source of protein, fiber, and calci...
Nigeria is a major producer of bambara nut in Africa. The plant has outstanding traits such as drou...
Bambara groundnut (Vigna subterranea (L.) Verdc. ) is grown for food and income in Nigeria. A total ...
Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due...
Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due...
The traditional cultivation and limited use of bambara groundnut (Vigna subterranea) seed and coat h...
This study was conducted to evaluate the Bambara groundnut as an animal feed in term of chemical co...
Introduction: The important of research to evaluate the fatty acids content of a neglected crop with...
Proximate and amino acid compositions of raw and roasted bambara groundnut seeds were determined. Th...
The objectives of this study were to extract soluble and insoluble dietary fibres from four Bambara ...
Novel starch sources with unique functionality and physicochemical properties are being sought by th...
Abstract The aim of this paper was to review the literature (1993 to 2019) on the protein content an...
Malnutrition and lack of economic sustainability are major problems in developing countries. This st...
Bambara groundnut (BGN) is an underutilized crop grown in Nigeria. Few types are consumed in rural h...
The utilisation of local raw material in the production of ready-to-use therapeutic food (RUTF) is w...
Indigenous to Africa, resistant to drought and pests, and a good source of protein, fiber, and calci...