Add to ORKG“Several postharvest disorders are related to fruit mineral concentration including bitter pit and senescent breakdown. Other disorders such as watercore, superfi cial scald and low temperature breakdown or fl esh browning are indirectly aff ected by fruit mineral concentration and are more strongly aff ected by other factors.” Apple fruit can be susceptible to many different physiological disorders that can aff ect the skin, cortex and core areas alone or in combination. Th ese disorders result in signifi cant commercial losses to growers and storage operators. Th e type of disorde
In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycri...
Bitter pit is an important physiological disorder of apple that can develop on the tree but is most ...
Significant interactions have been demonstrated between production factors and postharvest quality o...
Development of disorders during postharvest ripening and storage of fruit depends on a range of preh...
Research was carried out during the 1999-2007 growing and storage season using ‘Ligol’ apples from t...
Bitter pit is a physiological disorder that significantly reduces the quality of apples. Although it...
112 pagesThe ‘Gala’ apple is susceptible to development of a physiological storage disorder, stem en...
The study aimed to evaluate the incidence of biological and physiological disorders in the field and...
Bitter pit is an important physiological disorder of many apple cultivars where the low uptake and p...
Introduction. The objective of this study was to examine the relationships among the ripening attrib...
To satisfy the year-round demand of good quality fruit, apples are stored under controlled atmospher...
Flesh browning is a physiological disorder that occurs in ‘Fuji’ apples during storage, which causes...
Fuji apples may develop the physiological disorders core flush or flesh browning during cold storage...
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh....
Not AvailableAbstract — Introduction. Fruit quality characteristics are governed by preharvest facto...
In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycri...
Bitter pit is an important physiological disorder of apple that can develop on the tree but is most ...
Significant interactions have been demonstrated between production factors and postharvest quality o...
Development of disorders during postharvest ripening and storage of fruit depends on a range of preh...
Research was carried out during the 1999-2007 growing and storage season using ‘Ligol’ apples from t...
Bitter pit is a physiological disorder that significantly reduces the quality of apples. Although it...
112 pagesThe ‘Gala’ apple is susceptible to development of a physiological storage disorder, stem en...
The study aimed to evaluate the incidence of biological and physiological disorders in the field and...
Bitter pit is an important physiological disorder of many apple cultivars where the low uptake and p...
Introduction. The objective of this study was to examine the relationships among the ripening attrib...
To satisfy the year-round demand of good quality fruit, apples are stored under controlled atmospher...
Flesh browning is a physiological disorder that occurs in ‘Fuji’ apples during storage, which causes...
Fuji apples may develop the physiological disorders core flush or flesh browning during cold storage...
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh....
Not AvailableAbstract — Introduction. Fruit quality characteristics are governed by preharvest facto...
In climates such as New York State, USA, fruit quality (taste and bitter pit incidence) of "Honeycri...
Bitter pit is an important physiological disorder of apple that can develop on the tree but is most ...
Significant interactions have been demonstrated between production factors and postharvest quality o...