Add to ORKGOPEN ACCESS Int. J. Environ. Res. Public Health 2014, 11 10311 Abstract: Global efforts are underway to develop and promote improved cookstoves which may reduce the negative health and environmental effects of burning solid fuels on health and the environment. Behavioral studies have considered cookstove user practices, needs and preferences in the design and implementation of cookstove projects
Abstract: Nearly three billion people use solid fuels for cooking and heating, which leads to extrem...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
A strategy to increase adoption of locally-produced, ceramic cookstoves in rural Kenyan households s...
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative...
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative...
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative...
Abstract: The use of indoor, three-stone fire pits in resource–poor countries is a substantial burde...
Abstract: Household burning of solid fuels in traditional stoves is detrimental to health, the envir...
Abstract: Household air pollution from cooking with biomass fuels negatively impacts maternal and ch...
Abstract of associated article: Because emissions from solid fuel burning in traditional stoves impa...
Nearly three billion people worldwide burn solid fuels and kerosene in open fires and inefficient st...
Over half of the world’s population uses biomass fuels; these households cook on open fires indoors,...
Household air pollution due to the large-scale use of inefficient cookstoves, is the third most sign...
Approximately half of the world’s population depends on biomass and coal as fuel for household energ...
This study explores user experiences with improved cookstoves, drawing on findings from household su...
Abstract: Nearly three billion people use solid fuels for cooking and heating, which leads to extrem...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
A strategy to increase adoption of locally-produced, ceramic cookstoves in rural Kenyan households s...
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative...
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative...
Global efforts are underway to develop and promote improved cookstoves which may reduce the negative...
Abstract: The use of indoor, three-stone fire pits in resource–poor countries is a substantial burde...
Abstract: Household burning of solid fuels in traditional stoves is detrimental to health, the envir...
Abstract: Household air pollution from cooking with biomass fuels negatively impacts maternal and ch...
Abstract of associated article: Because emissions from solid fuel burning in traditional stoves impa...
Nearly three billion people worldwide burn solid fuels and kerosene in open fires and inefficient st...
Over half of the world’s population uses biomass fuels; these households cook on open fires indoors,...
Household air pollution due to the large-scale use of inefficient cookstoves, is the third most sign...
Approximately half of the world’s population depends on biomass and coal as fuel for household energ...
This study explores user experiences with improved cookstoves, drawing on findings from household su...
Abstract: Nearly three billion people use solid fuels for cooking and heating, which leads to extrem...
Each day, nearly half of the world’s population relies on solid-fuel cookstoves to make their food (...
A strategy to increase adoption of locally-produced, ceramic cookstoves in rural Kenyan households s...