Abstract Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacterial arti-ficial chromosome (BAC) libraries targeting 71,094 clones (~12 × coverage). High information content fingerprinting (HICF) of these clones gave high-quality fingerprinting data for 67,483 clones, and 1,174 contigs comprising 46,112 clones and 3,256 singletons were defined. In brief, 574 Mb genome size was assembled in 1,174 contigs with an average of 0.49 Mb per contig and 3,256 singletons represent 407 Mb genome. The physical map was linked with two genetic maps with the help of 245 BAC-end sequence (BES)-derived simple sequence repeat (SSR) markers. This allowed locating some of the BACs in the vicinity of some important qua...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Ascochyta blight (AB) is a fungal disease that can significantly reduce chickpea production in Austr...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
Abstract Background Chickpea (Cicer arietinum L.) is the third most important pulse crop worldwide. ...
Not AvailableAn integrated molecular marker map of the chickpea genome was established using 130 rec...
A Chickpea, an important food legume is generally grown in marginal environments of semi-arid region...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...
Advancements in high-throughput genotyping and sequencing technologies are enabling the development ...
Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in ari...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Ascochyta blight (AB) is a fungal disease that can significantly reduce chickpea production in Austr...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Physical map of chickpea was developed for the reference chickpea genotype (ICC 4958) using bacteria...
Chickpea (Cicer arietinum L.), the second largest consumed pulse crop of the world after common bean...
Abstract Background Chickpea (Cicer arietinum L.) is the third most important pulse crop worldwide. ...
Not AvailableAn integrated molecular marker map of the chickpea genome was established using 130 rec...
A Chickpea, an important food legume is generally grown in marginal environments of semi-arid region...
Chickpea is a cool season grain legume of exceptionally high nutritive value and most versatile food...
Advancements in high-throughput genotyping and sequencing technologies are enabling the development ...
Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in ari...
Chickpea is an economical source of vegetable protein for the poor living in the semi-arid regions g...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
The major abiotic and biotic stresses that adversely affect yield of chickpea (Cicer arietinum L.) i...
Ascochyta blight (AB) is a fungal disease that can significantly reduce chickpea production in Austr...