Add to ORKGIndia is currently producing over 77 million tone fruits and over 150 million tone vegetables per year, and is one of the leading country in horticulture. The cases of food borne illness are also increasing every year, which needs our special attention. Raw fruits and vegetables were collected from market to identify the presence of any pathogenic microbes (Bacteria and fungi). As a result, some highly infectious bacterial genera like Corynebacterium, Streptococcus and Staphylococcus were found to be dominantly present on outer surface of these fresh produces
Fresh fruits and vegetables promote good health but harbour a wide range of microbial contaminants. ...
Consumption of raw fruits and vegetables provides people with vital nutrients, vitamins, and enzymes...
International audienceAntibacterial resistance is one of the 2019 World Health Organization’s top te...
Different microbial groups of the microbiome of fresh produce can have diverse effects on human heal...
Microbes are found all over the globe with some few exceptions, including sterilized surfaces. They ...
Human health is a major concern in the current scientific research areas. The research revolves arou...
Fresh fruits and vegetables are nutritionally well-recognised as healthy components in diets. The mi...
Raw food-containing diets have grown in popularity over the last decades since they correspond with ...
Traditional fermented food products are often connected to various indigenous tribes and thus vary d...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Abstract. Deshmukh AS, Siddiqui MM, Pathan UK, Dhuldhaj UP. 2020. Microbial study of organisms isola...
Traditional fermented food products are often connected to various indigenous tribes and thus vary d...
Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce ...
Fresh and minimally processed ready to eat vegetables are very attractive eatables amongst consumers...
Fresh fruits and vegetables promote good health but harbour a wide range of microbial contaminants. ...
Consumption of raw fruits and vegetables provides people with vital nutrients, vitamins, and enzymes...
International audienceAntibacterial resistance is one of the 2019 World Health Organization’s top te...
Different microbial groups of the microbiome of fresh produce can have diverse effects on human heal...
Microbes are found all over the globe with some few exceptions, including sterilized surfaces. They ...
Human health is a major concern in the current scientific research areas. The research revolves arou...
Fresh fruits and vegetables are nutritionally well-recognised as healthy components in diets. The mi...
Raw food-containing diets have grown in popularity over the last decades since they correspond with ...
Traditional fermented food products are often connected to various indigenous tribes and thus vary d...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Microbial contamination of fresh produce (fresh fruits and vegetables) poses serious public health c...
Abstract. Deshmukh AS, Siddiqui MM, Pathan UK, Dhuldhaj UP. 2020. Microbial study of organisms isola...
Traditional fermented food products are often connected to various indigenous tribes and thus vary d...
Foodborne illness burdens individuals around the world and may be caused by consuming fresh produce ...
Fresh and minimally processed ready to eat vegetables are very attractive eatables amongst consumers...
Fresh fruits and vegetables promote good health but harbour a wide range of microbial contaminants. ...
Consumption of raw fruits and vegetables provides people with vital nutrients, vitamins, and enzymes...
International audienceAntibacterial resistance is one of the 2019 World Health Organization’s top te...