Many population studies from different parts of the world have shown that free-living elderly people have relatively good food habits and nutrient intakes [1-6,14] and that the ageing process per se is not a cause of malnutrition in the healthy [7-9]. These studies have found a low to moderate prevalence of frank nutrient deficiencies, but a marked increase in risk of malnutritio
The nutrient intake in geriatric long-stay patients and the mortality risk associated with low energ...
Nutrition offers the means to improve health and well-being and among the predictive factors of succ...
The nutritional status and the impact of non-progressive chronic diseases on energy intake were dete...
Background. Poor nutrient intake is conceptualized to be a component of frailty, but this hypothesis...
Background. Poor nutrient intake is conceptualized to be a component of frailty, but this hypothesis...
During aging a reduction of energy metabolism, energy intake and fat free mass can be seen. Some eld...
The focus of nutrition is often on healthy diets and exercise to minimise the risk of developing lif...
The focus of nutrition is often on healthy diets and exercise to minimise the risk of developing lif...
The rapid expansion of the population age 60 and older has a number of economic implications. The pe...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
Cohort and cross-sectional data were reviewed to describe the changes in dietary intake with age. To...
The older population is increasing worldwide and in many countries older people will outnumber young...
We examine the impact of a wide variety of factors on nutrient intake of a nationally representative...
The older population is increasing worldwide and in many countries older people will outnumber young...
Alongside declining activity levels, energy needs fall in older age and eating less is expected. How...
The nutrient intake in geriatric long-stay patients and the mortality risk associated with low energ...
Nutrition offers the means to improve health and well-being and among the predictive factors of succ...
The nutritional status and the impact of non-progressive chronic diseases on energy intake were dete...
Background. Poor nutrient intake is conceptualized to be a component of frailty, but this hypothesis...
Background. Poor nutrient intake is conceptualized to be a component of frailty, but this hypothesis...
During aging a reduction of energy metabolism, energy intake and fat free mass can be seen. Some eld...
The focus of nutrition is often on healthy diets and exercise to minimise the risk of developing lif...
The focus of nutrition is often on healthy diets and exercise to minimise the risk of developing lif...
The rapid expansion of the population age 60 and older has a number of economic implications. The pe...
Older adults quite often had an inadequate diet leading to micronutrient deficiencies and impaired i...
Cohort and cross-sectional data were reviewed to describe the changes in dietary intake with age. To...
The older population is increasing worldwide and in many countries older people will outnumber young...
We examine the impact of a wide variety of factors on nutrient intake of a nationally representative...
The older population is increasing worldwide and in many countries older people will outnumber young...
Alongside declining activity levels, energy needs fall in older age and eating less is expected. How...
The nutrient intake in geriatric long-stay patients and the mortality risk associated with low energ...
Nutrition offers the means to improve health and well-being and among the predictive factors of succ...
The nutritional status and the impact of non-progressive chronic diseases on energy intake were dete...